Echapresto Eventos provides wineries with great gastronomy and wine tourism services. Carlos and Ignacio, the Echapresto brothers, opened their Venta Moncalvillo restaurant in their hometown, Daroca de Rioja, where Ignacio Echapresto’s cuisine was awarded with 1 MichelIn Star.
Carlos Echapresto has created one of the most valued restaurant cellars in Spain, with more than 1,800 references, and has received the National Gastronomy Award for Best Sommelier.
With Echapresto Eventos, the Venta Moncalvillo kitchen travels to any place where the client wants to celebrate their event. They use the facilities of the wineries or equip portable kitchens. Their logistics are complete, with the capacity to create unique gastronomic experiences at any space of the wineries.
Echapresto Eventos have already worked with dozens of the most prestigious wineries in Rioja, managing events in traditional cellars, production warehouses, barrel rooms and outdoor spaces, gardens and vineyards.
They also have their own space for private events in the guest house of Marqués de Vargas winery in Logroño.