The small venue of Juan Carlos Ferrando Restaurant, with only five tables and originally decorated, offers the visitor a calm and welcoming atmosphere.
The excellent gastronomy of the chef Juan Carlos Ferrando is accompanied by the superb pairing and service of Rioja wines by Zuriñe Ortiz.
The wine list, which includes more than 270 references, includes the possibility of having 30 wines by glass. It is also notable its special section of natural wines and one called “Private Winery”, where some collector’s bottles, difficult to find and to get, are offered.
Each wine is served in a specific glass -it is remarkable the wide range of types of glasses- and the direct and in-depth knowledge, the clear and simple explanations, and above all, the close, cordial and professional service of Zuriñe make the pairing and the tasting, unique.