The Finkelstein Family has made wine in The Napa Valley since the 1970s, first as Whitehall Lane Winery, then as Judd’s Hill since 1989, and continue to produce signature wines that are fruit-driven and concentrated while remaining well-balanced and food-friendly. Unique experiences (in addition to daily Wine Tastings by appointment) like the Bottle Blending Day Camp are offered along with the ability to make as little as one barrel (288 bottles) of wine in the Judd’s Hill MicroCrush Program.
During the Bottle Blending Day Camp, a guide leads you through a personal tasting, education and blending session as you choose your perfect Bordeaux-style blend from four barrel samples (Cabernet Sauvignon, Merlot, Petit Verdot & Cabernet Franc, all Napa Valley appellation). Once your favored cuveé has been decided upon, you hand-bottle, cork, capsule and label the wine. You then get to take your personally crafted wine with you the same day!