Put together a historical venue, the talent of a new generation, the enjoyment of spending time together along with a healthy dash of simplicity and you come up with the Osteria Preella. As laid down in the philosophy of Chef Albini, three or, at most, four ingredients per dish bring to the fore these basic components at the same time avoiding waste and representing the territory they come from.
Very near to Lake Garda and surrounded by vineyards where Bardolino has been made for decades, Osteria Preella is a place with its soul in the past but with a flash of modern inspiration opening up a path between past and future and creating a new dimension where everything is in harmony: simplicity and elegance; local cuisine and the desire to experiment; respect for tradition and the boldness of the young. Besides the allure of a restaurant in an enchanting setting of vineyards with ample seating outside, there is also a wine shop with bottles from both Italy and France.
Photos: Courtesy Osteria Preella