Located on the western gateway to the Barossa Valley, Pindarie is a working farm and home to vineyards, sheep, an olive grove, sustainable woodlot, native reserves and restored 19th century farm buildings.
Pindarie’s cellar door and restaurant offers visitors the best of the Barossa – premium wines for tasting, regional food, heritage, natural landscapes, and country hospitality.
The previously dilapidated 1850s stables and 1890s grain store have been meticulously restored and are now the rustic but welcoming Stables cellar door and Grain Room restaurant. Since opening in May 2010, the cellar door has focused on providing a complete wine, food and tourism experience.
Pindarie’s welcoming hospitality, wines, and handmade lunches, combined with stunning views across the Barossa ranges, means visitors can taste, graze and relax.