The owners are Diego Stortini, 3rd generation of vinegrowers of the Uco Valley and Caroline Loock, passionate about wine and gastronomy, member of Slow food International. They offer a new way to travel on the wine roads of the Uco Valley, giving birth to “Slow Wine Travel”. They created a large and diverse organic garden which is opened to the guests, a tasty and precise zero kilometre cuisine, from farm to table, at the seasons rhythm, which pairs with FincaNuncaJamas wines, as well as a large selection of wines from Uco Valley terroirs. With a 11 rooms boutique hotel of traditional Mendocineanarquitecture, 2 restaurants and a brand new boutique winery, guests can enjoy a distinguished experience, made of history, sustainability and good living, where you can feel that authenticity, connection with nature, people and the local culture prevail. Wine becomes a way to discover the secrets of the Uco Valley and to connect with the origins. There, time is the luxury and Life, the true journey.
Located in the heart of the Uco Valley, the hotel stands out with its traditional arquitecture of historic Mendoza farmhouses with big adobe walls, high cane ceilings, and private galleries. It has the charm of a home decorated with past findings, contemporary design and art, having the modern life comfort at the same time.