Inspired by Virgin Our Lady of Las Mercedes of Puerto Claro, the name for this restaurant emerged. A new restaurant located on the first floor of a beautiful house from 1840.
Restaurant have capacity for 50 people, has three environments: Virgin Hall, Terrace and Bar Room. The first one is eclectic in style, and has all the glamor of the ‘50s, taking care of the construction details.
At the culinary level, chef offers a bounded menu with signature cuisine, based on local and seasonal products. Your bet, as a good port restaurant, is in fish and shellfish, where Fishing of the day and citrus fruits stand out; Raw beef and pickles; Silverside Karaage, with Thai curry; Oyster, Avocado, Basil, and lamb tongue with mushrooms and palm honey.