At Quimera Bistro, every dish reflects its surroundings, celebrates wine, and tells a story with finesse. Inspired by the world-class wines of Achaval Ferrer and the serene beauty of Agrelo, the restaurant offers an intimate and unhurried sensory experience where wine and gastronomy harmoniously enhance one another.
Flavors arise from fresh ingredients, precise techniques, and a sincere appreciation for simplicity and authenticity. The wines crafted by Gustavo Rearte, Winemaking Director at Achaval Ferrer, accompany and deepen the character, identity, and local essence of the experience.
Led by Chef Constanza Cerezo Pawlak, the kitchen embodies creativity and feminine sensitivity. Her international background and personal style translate into a contemporary, honest, and deeply connected culinary proposal. Every service reflects her leadership through the warmth of the team, the aesthetic care of each dish, and the ongoing pursuit of identity, creating flavors that move and transcend the moment.