Restaurante El Puntido at Viñedos de Páganos winery in Páganos-Laguardia, Álava has got its Best Of Wine Tourism award ex aequo with Aitor Esnal Restaurante.
Owned by the Eguren family, the history of El Puntido restaurant dates back to 1975, the year in which Guillermo Eguren planted his vineyard in this emblematic area of Rioja Alavesa.
The gastronomic proposal led by Chef Alejandra Carvajal consists of diferent tasting menu options. It is an honest, precise and meticulous cuisine, based on the product, of the highest quality.
The dining room is elegant and comfortable, with magnificent views of the vineyard and the Sierra de Cantabria, in a privileged settlement that invites to long after-meals: pure contact with the landscape of Rioja Alavesa.
The wine pairing is exceptional, extensive, diversified and with the very high quality of the prestigious wines of the Eguren family.