Terre di Pietra was born from Laura’s dream and passion for viticulture and wine, and it continues with us: Cristiano, Anna, and Alice; we’ve made that dream our own, and we care for it with love. Getting to know Terre di Pietra means getting closer to our history through our wine and agriculture. Terre di Pietra is Agriculture. Done in a Natural and Ethical way.
It was founded as a winery in 2007 and it’s always been rooted in a traditional interpretation of the Valpolicella region. Wine is the heart of our project. Nonetheless, our professional and human journey has led us to place biodiversity at the center of our agriculture, and Permaculture enrich the small world we are creating. Our tour routes are varied and give visitors the opportunity to gain a more or less detailed knowledge of our activity through visiting but also involvement in the agricultural and social activities that characterise our daily life.
Photo credits: Terre di Pietra
