The Wallingford culinary experience is set in a grand, remote homestead — a hidden sanctuary that feels worlds away from the everyday. Guests are welcomed by name and invited into the heart of the historic “great old dame,” where a glass of wine and canapé await in the Great Hall.
From there, the evening unfolds in an intimate, candlelit dining room — a space steeped in warmth and romance, with a roaring fire, soft candlelight, and the gentle hum of bluesy jazz setting the tone.
The nine-course degustation that follows is a true culinary journey. Each course is meticulously crafted and paired with wines inspired by the Great Wine Capitals of the world — varietals chosen for their stories, character, and sense of place. Every element on the plate speaks to the richness of New Zealand’s land and the passion of its artisan producers — seasonal, local, and exquisitely executed.
Worldly yet grounded, elegant yet deeply personal, the Wallingford culinary experience is an immersive celebration of place, story, and sensory delight — where every detail, from the wine and the food to the music to the setting, is carefully curated to transport, enchant, and linger in memory. It is a celebration of provenance, passion, and the art of slowing down in style.
