Sustainable Wine Tourism Practices

Weingut Dreissigacker

Dreissigacker Winery covers 48 hectares and has been certified organic since 2007. The name Dreissigacker does not stand for light weights, but for particularly powerful, fine mineral and elegant wines.

Sustainability was also the basic idea behind the construction of the new place of activity, which the jury honoured with a Best Of Wine Tourism Award in the corresponding category "Sustainability in Wine Tourism".


Mr. Juan Carlos Sancha, Doctor in Viticulture and Oenology and professor of Oenology at the University of La Rioja, and his wife, Mrs. Marian Nalda, are personally committed to a project that fights to avoid forgetting minority grape varieties and pulling up old vines.

Vignerons de Tutiac

Les Vignerons de Tutiac” go one step further regarding environmental preservation. Bordeaux’s leading cooperative winery is committed to an Agri Confiance® approach that encourages an environmentally friendly viticulture. 

Gemtree Wines, McLaren Vale

Sustainability and ecology is at the core of everything Gemtree Wines do. Certified organic and biodynamic, Gemtree has one of the largest certified biodynamic vineyards in Australia. The Cellar Door is sustainably built with recycled materials; powered via a 10kw solar panel system and running off rainwater. 

Honig Vineyard and Winery

Honig Vineyard and Winery is a sustainably farmed, family owned and operated winery.While focused on producing high quality Cabernet Sauvignon and Sauvignon Blanc since the early 1980’s, Honig is committed to protecting the environment, developing our employees, and supporting the community. The Honig family successfully weaves work and pleasure together, creating a family business with a sense of humor, commitment and a personal touch.


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