At Quimera Bistro, every dish reflects its surroundings, celebrates wine, and tells a story with finesse. Inspired by the world-class wines of Achaval Ferrer and the serene beauty of Agrelo, the restaurant offers an intimate and unhurried sensory experience where wine...
Cave Jean-Daniel Coeytaux
The Estate Wine growing estate is perched on top of the hills in the village of Yens, in the Morges district. From atop its hill, our village...
BOTANICO, Viña Casas del Bosque
Viña Casas del Bosque was founded in 1993 in Casablanca Valley by the Cuneo family, which to this day maintains 100% of the ownership. Thanks to their visión and faith in the valley, Casas del Bosque became one of the pioneering developers of Casablanca as a...
Maxwell Wines, McLaren Vale
2026 Best Of Wine Tourism Award winner for Culinary Experiences for Adelaide, South Australia.
Wallingford Homestead
The Wallingford culinary experience is set in a grand, remote homestead — a hidden sanctuary that feels worlds away from the everyday. Guests are welcomed by name and invited into the heart of the historic “great old dame,” where a glass of wine and canapé await in...
Pedro Lemos
Pedro Lemos Restaurant, located in the heart of the historic city of Porto, is an exceptional destination for lovers of gastronomy and wine tourism. Awarded a Michelin star, it offers a unique culinary experience, pairing innovative dishes with a carefully curated...
Hundertguldenmühle, Appenheim
The Hundertguldenmühle in Appenheim is an old mill steeped in over 300 years of local history, where top chef Eva Eppard and her team serve up high-end cuisine with an ever-changing menu.
Castrum Wine Relais & Bistrò
Castrum Wine Relais offers an unforgettable stay in beautiful rooms with urban comfort that narrate the birth of wine from grape harvest to their drying process.
FABER at Avondale
FABER is a restaurant representing the synergy of two craftsmen - located in Paarl in the Cape Winelands, South Africa. In line with Avondale’s well-established ethos, as the pioneer of premium organic and biodynamic South African wines, FABER is a responsible...
Quinta de Nápoles
Quinta de Nápoles is where people, wine and Douro cuisine meet. We promote the local gastronomy with lunch in our restaurant where white and red table wines are produced, as well as red wine for Port. Today, Quinta de Nápoles is an important center for meeting,...
Boroa Jatetxea Restaurant
Boroa Jatetxea Best Of Wine Tourism Award celebrates the ambiance, the culinary offerings, and the outstanding professionalism and warmth of the staff at this restaurant located in Amorebieta – Etxano, Bizkaia, twenty minutes from Bilbao.
Refuge de Solalex – De la Vigne à la Montagne
From vineyards to mountains! Discover the Chablais vaudois region on an easy hike accompanied by a wine tourism guide. With a sensory experience and revelations about wine-making, you'll learn plenty about the vineyards of Ollon. Then it's time for the tasting: with a...