Bordeaux is often (over) simplified by dividing it into two regions : right bank and left bank. This vast over simplification misses so much of the nuance that makes Bordeaux such a fascinating place to visit.
Le Agriesperienze: A Taste of Ticino’s Wine & Farm Traditions
Switzerland’s Italian-speaking region, Ticino, is a paradise of rolling vineyards, traditional farms, and breathtaking landscapes. While it’s famous for its Merlot wines, there’s a hidden layer of depth to its agritourism scene, offering visitors something far beyond a simple tasting session. At the heart of this movement is Le Agriesperienze, an initiative that combines immersive food and wine tourism with hands-on agricultural experiences.
From Small Towns to a Great Community: Casablanca, Beyond The Valley
In Casablanca Valley, wine, tradition, and local flavors come together. From Tapihue’s vineyards to Quintay’s fresh seafood and artisanal cheeses from Las Dichas and La Vinilla, every taste tells a story.
Quinta da Vineadouro: leading the way in sustainable wine tourism in the Douro
Quinta da Vineadouro is a remarkable estate that stands as a beacon of responsible viticulture and immersive visitor experiences in one of the world’s most iconic wine regions
Bodegas Bilbaínas: Where Rioja’s Legacy Meets Modern Elegance
Tucked into the storied Station Quarter of Haro, Rioja’s winemaking epicenter, Bodegas Bilbaínas offers an experience as timeless as its wines. With over 120 years of history, this iconic estate is not just a winery—it’s a journey through the art, culture, and passion of Spanish viticulture.
Bordeaux, a city of wine celebrations.
For some, Bordeaux has a reputation of being austere. Think again, the region has a long history of celebrations that are constantly adapting and becoming more and more inclusive.
Chateau de Reignac
Has yet another Best Of Wine Tourism award under it‘s belt, this time for Sustainable wine tourism practices. Previous wins include Architecture and Landscape in 2015, Innovation and Discovery in 2016 and a Gold award for innovation and experience.
Pine Ridge Vineyards: Where Sustainability Meets Excellence
As a sustainability-driven Napa winery, Pine Ridge Vineyards looks to the future – while heralding its past. This Stags Leap District mainstay remains committed to preserving the natural beauty of Napa Valley, proving that environmental responsibility and exceptional winemaking can—and must—go hand in hand.
Signorello Estate: Built for the Future
When a Napa Valley winery was destroyed by wildfire, one man decided to rebuild – and become the most efficient, eco-ready winery possible. Meet the re-imagined Signorello Estate: 100% off-the-grid, fully solar-powered, and built for the future.
A Tale of Visionaries: How Casablanca Valley Became Chile’s Great Wine Capital
Pablo Morandé and Sergio Correa Undurraga were instrumental in establishing Casablanca Valley as a leading Chilean wine region, focusing on cool-climate varieties like Chardonnay and Sauvignon Blanc. Their vision redefined Chilean viticulture, positioning the valley on the global wine map. Building on this legacy, Alberto Guolo, head winemaker at Casas del Bosque, continues to innovate and elevate Casablanca’s wines through sustainable practices. Together, they have transformed the valley into a renowned destination for fine, sustainable wines.
The Cathiards – a family affair.
Since 1990, when Florence and Daniel Cathiard purchased Graves Classified Growth Château Smith Haut Lafitte, they have been dedicated to bringing wine enthusiasts and neophytes to the heart of Bordeaux. Making the world of Bordeaux wine accessible to all.
Le Dôme
Norman Foster has form when it comes to winery design, creating the elegant white wine cellar for Chateau Margaux. Jonathan Maltus has form when it comes to creating and promoting great wine. Their partnership in creating the new winery of the Dome is a partnership that had to be spectacular, it doesn’t disappoint.