At Botanico, the garden restaurant of Viña Casas del Bosque, the day’s harvest decides the menu. Deep in Chile’s Casablanca Valley, a family winery has turned cool-climate conviction into one of the country’s most quietly captivating tables.
The Culinary art of Château de Ferrand
Château de Ferrand is no stranger to the Great Wine Capitals Best Of Wine Tourism Awards as they won their third recognition in 2026.
Wine Tourism and Seafood Excellence in Verona: L’Oste Scuro
Local Winner of the 2025 Best Of Wine Tourism Award for the category “Culinary Experiences” and People’s Choice Awards, Verona’s L’Oste Scuro pairs exclusive wild seafood with an extraordinary 1.100-label cellar.
Pedro Lemos: a culinary journey through wine and territory
Pedro Lemos restaurant stands as a benchmark of excellence, where gastronomy becomes a gateway to wine culture, and where each experience celebrates the essence of Porto and its surrounding wine regions.
Porto celebrates excellence and reveals the winners of the Best Of Wine Tourism Awards 2026
The city of Porto has revealed the regional winners of the Best Of Wine Tourism Awards 2026, celebrating excellence and innovation in wine tourism.
Quinta de Nápoles: a culinary and wine journey in the heart of the Douro
Quinta de Nápoles offers an intimate connection to the Douro’s soul, traditions and its vibrant food and wine culture.