Hawke’s Bay is not just Aotearoa’s Great Wine Capital, we are also New Zealand’s Food and Wine Country. With fertile soils and a temperate climate, in Hawke’s Bay you are never far from a piece of land growing and nurturing the finest of fresh ingredients to stock your pantry and fill your fridge. It is little wonder that many of our region’s incredible wineries, restaurants and bars have local produce at the core of their menu offerings.