Menu
Steins Traube: A Century of Culinary Excellence and Award-Winning Wine Gastronomy

Steins Traube: A Century of Culinary Excellence and Award-Winning Wine Gastronomy

In the heart of the Finthen district of Mainz, Steins Traube has been a beacon of culinary tradition and innovation for over a century. Under the expert guidance of head chef Philipp Stein and the warm hospitality of restaurant manager Alina Stein, this family-run restaurant delivers an exceptional dining experience that prioritizes its guests above all else.

Wine and culture in Rheinhessen

Wine and culture in Rheinhessen

Enjoying a glass of wine is certainly a culture itself. However, pairing it with new ideas and concepts can enhance the experience even further. Let’s take a look at some examples from Rheinhessen!