Discover some of the unique and rich culinary experiences that make Porto region a famous gastronomic destination!
Macerado: The gastronomic canvas of Casablanca Valley
In the heart of the Casablanca Valley, “Macerado” stands out as a culinary temple that has evolved over more than a decade, adapting to the times and changing along with its diverse clientele. Since its founding in February 2007, Macerado has cultivated a rich tradition of Chilean cuisine with an organic and locally sourced focus. This distinctive approach has allowed the restaurant not only to survive but to thrive in a highly competitive sector, thanks to its commitment to quality, innovation, and sustainability.
Château Malartic-Lagravière
Château Malartic-Lagravière is a class act, a Classified growth of Graves, one of the oldest terroirs of Bordeaux, and one of only six properties in Bordeaux to be classified for both its red and white wines, a diversity that lends itself well to gastronomy. Séverine Bonnie has always pioneered hospitably and events around food and wine here.
Open wine cellars attract great interest in Switzerland
They are a fixture on every Swiss wine lover’s agenda: the open wine cellars. In May 2024, winegrowers once again welcomed guests to pour the latest wines.
Mt Lofty Ranges Vineyard home to award-winning restaurant
From humble beginnings as a garden shed nestled among the vines with a rustic homemade bar, Mt Lofty Ranges Vineyard has evolved to become a multi-award-winning tourism destination.
The constant pursuit of sustainability and excellence: Valparaiso Casablanca Valley’s trademark
In Casablanca Valley’s wine industry, three figures emerge as champions of sustainability and innovation, each leaving an indelible mark on the Valley’s viticultural industry. Mario Agliati, Chairman of the Asociación de Empresarios Vitivinícolas. Milenko Valenzuela,...
Villa Maria – Casa Sartori 1898: Centuries of Tradition
In Casa Sartori, every detail tells centuries of tradition and passion for wine; The architectural features of Villa Maria, as well as the naturalistic setting of the park in which it is immersed, make it the ideal location for organizing any type of event.
From Vine to Wine: Verona’s Next Generation of Wine Innovators
Exploring the landscape of Verona’s wine country unveils a tapestry of innovation, tradition, and youthful vigor. In this article, we delve into the realm of the ‘young guns’ – the trailblazers and rising stars who are shaping the future of wine-making in this renowned region. The journey through the stories and achievements of winemakers makes a significant mark on Verona’s next viticultural history.
Great Wine Capitals Global Network Research Grant – Year Two Now Open for Applications
Building on the success of its inaugural year, the Great Wine Capitals Global Network is excited to announce the second year of its dedicated Research Grant. This program continues to champion excellence and innovation in wine tourism by supporting impactful research in this vibrant sector. The grant underlines GWC’s commitment to fostering academic collaboration among the 12 distinguished wine capitals worldwide.
The Montlabert Avant-Garde Tradition
With beautiful architecture in the heart of the UNESCO heritage landscape of Saint Emilion, it’s not surprising Château Montlabert won The Bordeaux Best Of Wine Tourism Award for Architecture and Landscapes.
Robertson Steam Train Wine Tour in the Cape Winelands, South Africa
The New Cape Central Railway’s Robertson Wine Train offers a new delightful journey through the picturesque landscapes of the Cape Central Valley, known for its vineyards and picturesque countryside.
Wine for Good: promoting inclusion and community enhancement in Porto, Douro, and Vinhos Verdes
Let’s shine a spotlight on some inspiring projects and initiatives that harness the power of wine for good in these iconic and famous regions