In Switzerland, wine is more than a beverage: it is a living dialogue between terroir, culture, and creativity. Across the country, wineries partner with artisans, chefs, and artists to craft experiences that go far beyond the glass. These collaborations invite wine lovers to discover a universe where gastronomy, craftsmanship, and art meet, elevating Swiss wine to a multisensory celebration.
Olivier Mounir – Barrique Eyewear
At Cave du Rhodan, winemaker Olivier Mounir gives new life to retired wine barrels. In collaboration with Barrique Eyewear, the oak staves are transformed into handcrafted glasses. Each frame carries the story of the vineyard, offering a unique blend of sustainability, design, and the spirit of Valais.
Domaine des Muses – Festival of Art
Domaine des Muses unites fine wines with the arts through its annual festival. Musicians, painters, and performers transform the winery into a cultural stage, where tastings blend seamlessly with creativity. The result is a celebration of beauty that speaks to all the senses.
Cave Corbassière & Chef Pierre Crepaud
Cave Corbassière collaborates with Michelin-starred chef Pierre Crepaud for exclusive experiences in the vineyard. At “Guérite 1814,” guests savor gourmet cuisine paired with estate wines in the heart of the vines—a rare encounter where haute gastronomy meets Alpine terroir.
Bianchi, Arogno & Local Gastronomy
Cantina Bianchi celebrates Ticino’s culinary traditions through collaborations with Grotto Grassi and Osteria La Guana. Authentic dishes rooted in local heritage find their perfect match in organic wines, highlighting the harmony between vineyard, table, and territory. Guests can also enjoy a relaxed picnic in the enchanting Giardino della Biodiversità.
Terreni alla Maggia
Nestled in Ascona, Terreni alla Maggia embraces a holistic approach to agriculture. Their wines are paired with local rice, grains, and artisanal specialties produced on the estate. Visitors enjoy a genuine farm-to-table experience that reflects Ticino’s biodiversity and flavors, often enhanced by special events with award-winning chefs who showcase the estate’s products and wines.
Castello di Morcote
At Castello di Morcote, wine encounters architecture, gastronomy, and art. The estate partners with regional chefs and cultural initiatives, offering tastings in a 15th-century castle overlooking Lake Lugano. Each visit is a journey into history, beauty, and refined Swiss hospitality.
Château de Vullierens
Renowned for its gardens and art installations, Château de Vullierens merges wine culture with visual creativity. Sculptures and exhibitions adorn the landscape, providing a stunning backdrop for tastings of estate wines—a place where art and terroir inspire one another.
Humus Wine
Humus Wine embraces sustainability and community by partnering with local artisans and chefs. Seasonal dinners highlight organic wines alongside regional products, creating experiences that reflect the rhythm of nature and the essence of Vaud’s terroir.
Cave Gaillard & Fromager Claude Luisier
In Lavaux, Cave Gaillard has hosted special evenings with master cheesemaker Claude Luisier. Guests discover the timeless dialogue between wine and cheese, guided by two passionate artisans whose creations embody the richness of Swiss tradition.
Oliver Gianettoni, Swiss Wine Promotion
Photo Credits: © Swiss Wine Promotion, Régis Colombo, Gerard-Raymond, Nicolas Mancosu, Olivier Mounir, Terreni alla Maggia