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Feb 05, 2025

Exploring the Subregions of Hawke’s Bay Wine

Forged by wide rivers that flow from mountain ranges across the Heretaunga Plains and onward to the coast, Hawke’s Bay the Great Wine Capital of New Zealand, is a region of geographical diversity that can be experienced first-hand in the extraordinary variety of high-quality wines produced here. A long, hot growing season with low rainfall […]

Forged by wide rivers that flow from mountain ranges across the Heretaunga Plains and onward to the coast, Hawke’s Bay the Great Wine Capital of New Zealand, is a region of geographical diversity that can be experienced first-hand in the extraordinary variety of high-quality wines produced here. A long, hot growing season with low rainfall is tempered by cool coastal breezes, while surrounding high country protects the landscape from weather extremes.
With varied terroir ranging from wide, free-draining alluvial plains to hillside and coastal sites, Hawke’s Bay is ideally suited to the adventurous and innovative spirit that has propelled New Zealand wine into the world spotlight in recent years. The region’s reputation for outstanding quality across a wide variety of wine styles comes from this diverse landscape, which can be loosely divided into several unique growing areas. Although all areas benefit from long sunshine hours and the cooling maritime influence, the diverse soil types and microclimates of our subregions lend themselves to an exciting range of exceptional wines.

Gimblett Gravels Wine Growing District®
One of the most recognized subregions, Gimblett Gravels is defined by its stony, free-draining soils, left behind by the Ngaruroro River. These heat-retaining stones create a warm microclimate, perfect for Bordeaux-style reds, Syrah, and Merlot. The wines from this area are known for their intensity, structure, and complexity, often drawing comparisons to some of the world’s most revered wine regions.

Bridge Pa Triangle
Located west of Hastings, the Bridge Pa Triangle is another warm subregion, characterized by alluvial soils with red metal deposits. These deep, well-drained soils provide an excellent foundation for Merlot, Syrah, and Chardonnay, producing wines with ripe fruit expression and soft, velvety textures. The region’s consistency in quality and clustering of wineries make it an essential stop for wine lovers exploring Hawke’s Bay.

Te Awanga & Coastal Vineyards
Perched along the Pacific Ocean, Te Awanga enjoys the cooling influence of sea breezes and a longer growing season. This climate is ideal for crisp, mineral-driven Chardonnays, bright Sauvignon Blancs, and aromatic Pinot Gris. The proximity to the ocean lends the wines a vibrant acidity and freshness, setting them apart from those produced further inland. With stunning vineyard views over the Pacific, this coastal area is as much a feast for the senses as it is a must-visit destination.

Havelock Hills
Home to some of the region’s oldest vineyards, Havelock Hills is steeped in history. The north-facing slopes and clay-limestone soils create an ideal environment for premium Chardonnay and Merlot, producing wines with depth and refined structure. The natural amphitheater-like landscape also provides a unique microclimate that enhances grape ripening and complexity.

Tukituki Valley
Flowing behind Havelock North, the Tukituki Valley is defined by a series of river terraces on both banks, built up over time by the meandering Tukituki River. Predominantly planted in Chardonnay and other white varieties, the valley’s well-draining soils and moderate climate produce wines with purity, freshness, and a refined minerality.

Esk Valley & Bay View
At the northernmost end of Hawke’s Bay, Esk Valley and Bay View are known for their steep hillsides, clay and limestone soils, and cooler climate. These conditions favour structured Syrah, refined Bordeaux blends, and expressive aromatic whites such as Riesling and Pinot Gris. With a rich winemaking history and some of the region’s oldest vineyards, Esk Valley offers a contrast to the warmer plains.

Crownthorpe and Mangatahi Terraces
Further inland and at higher elevation, the Crownthorpe and Mangatahi Terraces are a cooler subregion, where gravel and silt soils are naturally low in fertility and contribute to wines with bright fruit expression and balanced acidity. This area excels in Chardonnay and Merlot, producing wines with purity and finesse.

Dartmoor Valley
Located inland, Dartmoor Valley is defined by its elevated river terraces and alluvial soils, making it particularly well-suited for aromatic white varieties such as Sauvignon Blanc and Pinot Gris. The moderate climate allows for vibrant acidity and fresh fruit expression, while select sites also produce elegant Syrah and Merlot.

Central Hawke’s Bay
The most inland and elevated of the subregions, Central Hawke’s Bay enjoys a cooler climate, making it well-suited to Pinot Noir, Sauvignon Blanc, and Pinot Gris. With boutique producers leading the way, this area provides an alternative expression of Hawke’s Bay wine, defined by fresh acidity and aromatic vibrancy.

A Region of Distinctive Terroirs
The diversity of Hawke’s Bay’s subregions is what makes this wine region so dynamic and exciting. From the heat-retaining stony plains of Gimblett Gravels to the cool coastal vineyards of Te Awanga, each subregion brings something unique to the glass. Whether you’re a seasoned collector or a curious wine lover, exploring Hawke’s Bay’s subregions is a journey through one of the world’s most captivating wine landscapes.