Adelaide

A visit to Seppeltsfield’s beautiful Centennial Cellar in the Barrossa is a once in a lifetime experience that features barrel-tastings of their super-premium fortified wines as well as their legendary 100-year-old Tawny. It is one of Diverse Travel’s most extraordinary food and wine experiences—with visits planned upon request.

Adelaide, South Australia is surrounded by fruitful wine regions. From the big bold Shiraz to the delicate Riesling, the various types of soil used to grow, harvest and vintage the most specular wines are scattered throughout the state's many cellar doors and wineries.

 

The Penfolds name has long been synonymous with South Australia and the wine industry. With properties in both Magill (near Adelaide) and the Barossa Valley tourists have travelled throughout the state to experience one of the world’s most iconic wine brands. A recent redevelopment at the brand’s spiritual home, Penfolds Magill Estate has significantly raised the bar on delivering wine tourism experiences.

Embark on a culinary adventure through four of Australia’s premier wine, beer and food regions.

Hentley Farm is determinedly guest-focused. You get the sense that the restaurant and staff exist purely for your comfort and enjoyment. From the moment you venture beyond the hedge into this world where heritage and evolution harmonise, until you walk out the door holding your personalised copy of the menu, Hentley Farm Restaurant is about making memories. Lifelong memories of South Australia, the Barossa, its food and its people.

Hentley Farm Restaurant is open for lunches daily and Friday and Saturday evenings for dinner. Bookings are essential.

Hentley Farm Wines is the 2018 regional winner of the Best of Wine Tourism Award in the Wine Tourism Restaurants category.

Great wine is best shared with friends on a warm summer evening or cosy winter night, and in Adelaide, South Australia there's countless welcoming bars in vibrant laneways that are ready to pour you a glass of the State's finest.

 

Just an hour from Adelaide, Barossa makes for a gorgeous getaway.  Here's how to delve into a region dotted with welcoming “cellar doors,” charming historic hamlets, and culture to savor, too.

Home to great events and even better wines, Adelaide, South Australia boasts some of Australia's most iconic food and wine festivals. With different events touring through the regions, there's something to tantalize everyone's palate.

 

Truth be told, the biggest asset of any region is not its produce or its landscape, it is its people. Those with a multi-generational connection to the land so deep it’s impossible to ignore, nor replicate. In the Eden Valley this is certainly true of founding families Henschke and Angas (of Hutton Vale Farm). Their heart-felt authenticity is contagious and with their new offering, the Ultimate Authentic Barossa Experience, are putting the region on the world stage.

A secret to no foodie, South Australia is the proud home of world-famous chefs, serving game-changing dishes throughout our bountiful regions and in cutting-edge Adelaide restaurants. Culinary heavyweights Orana, Africola, Hentley Farm and Seppeltsfield are already household names; now it’s time for our lesser-known food and wine regions to steal the spotlight.

 

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