Château de Ferrand

A few miles from Saint-Émilion, Château de Ferrand combines wine heritage, art, and gastronomy to offer an exceptional wine tourism experience.
Under the leadership of Pauline Bich Chandon-Moët and Philippe Chandon-Moët, the estate welcomes visitors on an immersive tour combining family history, vineyards, and wine cellars, followed by a unique discovery of the BIC art collection, where works by Giacometti, Dali, and Pietro Ruffo interact with the world of the house.
The experience continues at the château’s Table Privée with the “4 Couleurs” lunch or dinner, designed by Chef Marilyn Madray: each monochrome dish is inspired by a work from the collection and paired with the best vintages from Château de Ferrand.
This culinary and artistic journey celebrates the senses and excellence, offering wine and art lovers an extraordinary moment rich in emotions and discoveries.