While vineyards in the Southern Hemisphere prepare for pruning, Swiss winegrowers are entering the most exciting moment of the year: harvest. Every September, vineyards across Switzerland come alive as grapes are picked at peak ripeness, marking the culmination of a year’s work. It is a season of anticipation, shared effort and celebration – and one that visitors can experience first-hand during At the Heart of the Harvest.
A Harvest Shaped by Craftsmanship
Unlike many larger wine-producing countries, grape harvesting in Switzerland is still largely carried out by hand. The country’s steep vineyard terraces, small family estates and focus on quality make manual harvesting an essential part of winemaking. Every bunch is carefully selected, preserving the character of the grapes while reflecting the craftsmanship behind every bottle.
At the heart of the harvest, © Swiss Wine Promotion
Experience the Harvest from the Inside
At the Heart of the Harvest, taking place on 12–13 and 19–20 September 2026, invites visitors to step into the shoes of a Swiss winegrower for half a day. Across the country’s six wine regions, participants harvest grapes alongside local producers, discover the winemaking process, tour the cellar, taste regional wines and finish the experience with a traditional meal shared around the table. It is not simply an event to watch – it is one to live.
This sense of participation is what makes the Swiss harvest unique. Visitors quickly discover that harvesting is about much more than picking grapes. It is about understanding the rhythm of the vineyard, meeting the people behind the wines and experiencing the strong community spirit that defines Swiss wine culture. Conversations between rows of vines, the scent of ripe grapes, the sound of pruning shears and the first taste of freshly pressed must create memories that stay long after the day is over.
At the heart of the harvest, © Swiss Wine Promotion
Harvest Traditions Around the World
Harvest traditions differ around the world. In the Southern Hemisphere, celebrations typically take place between February and April, while European vineyards welcome autumn with harvest festivals in September and October. Yet the essence remains the same: bringing people together to celebrate nature, local gastronomy and the craftsmanship of winemaking. Switzerland offers this experience on a particularly intimate scale, thanks to its family-run wineries and close connection between producers and visitors.
A Growing Attraction for Wine Tourism
The growing popularity of wine tourism confirms that travellers are increasingly looking for authentic experiences. Last year’s edition of At the Heart of the Harvest welcomed more than 600 participants from across Switzerland, demonstrating the strong demand for immersive vineyard activities.
For first-time visitors, comfortable shoes, weather-appropriate clothing and a willingness to get your hands dirty are all you need. For tour operators and group organisers, early booking is recommended, as places at participating wineries are limited and the experience is intentionally kept personal.
Join the Heart of the Harvest
If you are looking to discover Switzerland beyond its famous mountains and lakes, harvest season offers one of the country’s most authentic experiences. Join the people who grow the grapes, taste the wines where they are made and become part of a tradition that has shaped Swiss landscapes and communities for generations.
Author: Carmen Stalder, Swiss Wine Promotion
Photo Credits: © Swiss Wine Promotion