Jul 27, 2023

Culinary Magic in Napa at PRESS Restaurant: Where Food, Wine, and Community Unite

Nestled in the heart of Napa Valley lies a true gem that has garnered widespread acclaim for its exceptional cuisine and wine. The PRESS Restaurant, the winner of the highly coveted 2023 Best Of Wine Tourism Awards for Wine Tourism Restaurants, is a testament to the region's unique culinary charm. Located in a beautifully designed contemporary farmhouse-style building, PRESS boasts an unparalleled dining experience in the heart of California cuisine.
Where Culinary Excellence Meets Community Spirit

Designed by renowned architect Howard Backen, PRESS Restaurant features a warm and comfortable vineyard setting that invites guests to relax and indulge in a culinary experience that is as delightful as it is delectable.

The menu at PRESS takes inspiration from the best that Napa Valley cuisine has to offer, utilising locally sourced ingredients and showcasing the region’s most exceptional foods and wines. The outdoor patio offers breathtaking views of the Mayacamas Mountains, providing the perfect backdrop for al fresco dining.

However, PRESS Restaurant is more than just an excellent dining establishment or a wine lover’s paradise – it’s a true community hub. People from all walks of life – locals, winemakers, vintners, and guests from around the world – come together here to experience the very best that Napa Valley has to offer. At PRESS, the team is passionate about championing the people, ingredients, and wines that make this region so unique, creating an unmissable sense of community that sets this restaurant apart.


A Culinary Gem in Napa Valley

Under the leadership of Samantha Rudd and Chef Philip Tessier, they continuously innovate and surprise their guests, bringing together legendary Bay Area purveyors with innovative new culinary talents. Drawing inspiration from around the world while staying rooted in the unique style and ingredients that characterise Napa Valley, the culinary team at PRESS always strives to create a dining experience that is both unforgettable and deeply satisfying.

The restaurant is home to the most extensive collection of Napa Valley wines worldwide, a testament to the founder Leslie Rudd’s commitment to showcasing the region’s finest wines. The current team continues this legacy, ensuring guests savour world-class wines that perfectly complement the exceptional cuisine.

PRESS Restaurant is an unparalleled dining destination that perfectly captures the essence of Napa Valley’s rich culinary heritage. From its stunning location and exceptional food to its commitment to promoting the region’s finest wines, PRESS is undoubtedly a must-visit destination for anyone seeking a remarkable dining experience. The Best Of Wine Tourism Award for Restaurants is an apt endorsement of the exceptional quality and service that visitors can expect, and its remarkable sense of community spirit and openness make this modern farmhouse-style restaurant an unforgettable destination.


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