Designed by renowned architect Howard Backen, PRESS’ comfortable vineyard setting and contemporary farmhouse-style is the canvas for Chef Philip Tessier’s modern American take on California cuisine. A large brick hearth anchors the dining room which the kitchen utilizes for smoking and grilling over embers. The outdoor patio accommodates al fresco dining amidst stunning views of the Mayacamas Mountains. PRESS has three private events spaces that can accommodate larger parties. Following through on a pledge made by late Founder Leslie Rudd, the restaurant is home to the largest collection of Napa Valley wines in the world. PRESS has become the ideal place to taste one’s way through the rich history of the Napa Valley and deeply explore the U.S.’s most legendary wine-growing region.