Nestled in the heart of landscapes listed as World Heritage by UNESCO, Château Fleur de Lisse cultivates its vines using organic and biodynamic farming practices. From the vineyard to the cellar to the bottling, wine production clearly testifies to virtuous and demanding commitment. Know-how and knowledge sharing are part of the Château’s DNA. The estate promotes soft mobility. Vegetation is planted between the vine rows. Birdhouses increase biodiversity. Compost and infusions boost the vines. In the reception area, interactive maps will help you better understand the philosophy and methods behind this sustainable viticulture. During the workshops, you will be able to taste locally inspired delights. Take part in a variety of sensory experiences in order to appreciate wine with a renewed pleasure.