How Wineries are safely re-opening to welcome back guests?
Watch the replay of the GWC webinar with winery hospitality experts from the world’s most prominent wine regions.
The OIV has published its report on the starte of the world viticulture in 2020, the year of the Covid crisis.
The Control Board of the Rioja Designation of Origin has published its Annual Report 2019. Read about their organisation and activities
WineTourism.com is a new online booking platform designed to make wine tastings and tours more accessible to interested wine drinkers around the globe. They act as an intermediary site connecting wine enthusiasts to interested wineries through our easy online booking...
The year 2020 will be forever remembered as the year we stopped shaking hands or hugging each other, as one of the most immediate effects of the terrible pandemic which has affected virtually every country in the world. Air transportation, which had put the whole...
Discover the fourth edition of the South Australian Wine Industry Snapshot – a collaboration of full service advisory firm Bentleys SA/NT and the South Australian Wine Industry Association.
Roberta Garibaldi, university professor, presents the results of the survey spreaded to wineries in different countries since July 2020 to address the impact of COVID-19 pandemic on wine tourism.
Speaking from the OIV's headquarters in Paris, by webconference, director general Pau Roca, presented on 27 October, the first estimates of 2020 world wine production.
Recreating bonds is essential for innovation in Wine Tourism
On Tuesday 22 September, the Director General of the International Organisation of Vine and Wine (OIV), Pau Roca and the Secretary General of the World Tourism Organisation (UNWTO), Zurab Pololikashvili, welcomed speakers from the wine tourism sector and participants from all over the world for a webinar jointly organised by the two organisations.
Napa Valley Vintners today announced it is investing more than $1 million in new scholarship and mentorship programs to increase diversity, inclusivity and opportunity in all aspects of the wine industry.
The Wine Institute has posted a 75-minute webinar dealing with how to develop sales through virtual experiences. One way to encourage wineries to develop this communication tool which took off during confinement.
GUIDES TO UNDERSTAND THE ARGENTINEAN TERROIR
María Laura Ortiz, sommelier of Mendoza and leader of the Winifera Consulting Company, has written a guide to understand the Argentinean Terroir.
Here we offer you the guide in English and Spanish.
This project has been possible with the collaboration of Matías Badino (Design), Stephane Rampon (Photographies) and Dominic Moorman (Translation to English)