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Jazz Festival

Jazz Festival

Casablanca’s main square was the setting for the seventh edition of the Jazz Festival, an event that brought together the community and visitors around live music and local cuisine. The event, funded by the Municipality of Casablanca, offered a free cultural programme in the heart of the valley, strengthening the local identity and tourist appeal of the commune.

Great Wine Capitals Presents Members Data Report 2025 on Wine & Wine Tourism

Great Wine Capitals Presents Members Data Report 2025 on Wine & Wine Tourism

The Great Wine Capitals Global Network introduces its Members’ Data Report 2025, a consolidated analytical publication bringing together key wine and tourism indicators, comparative insights, and forward-looking trends in wine tourism. Designed as a strategic reference tool, the report translates the collective scale and expertise of the network into measurable data, offering stakeholders a clearer understanding of its global impact.

Völker Restaurant — A Cultural & Culinary Gem in Oppenheim

Völker Restaurant — A Cultural & Culinary Gem in Oppenheim

In the historic wine town of Oppenheim, where centuries-old cellars wind beneath the streets and vineyards blanket the rolling hills of Rheinhessen, Völker Restaurant stands out as a destination that brings together refined regional cuisine, deep local heritage, and a uniquely immersive atmosphere.

How Collaboration Shaped Wine Tourism in Valparaíso–Casablanca Valley

How Collaboration Shaped Wine Tourism in Valparaíso–Casablanca Valley

Valparaíso – Casablanca Valley has emerged as one of Chile’s leading wine tourism destinations through long-term public–private collaboration. Coordinated governance, shared vision and integrated cultural and wine experiences have positioned the valley on the international wine tourism map while preserving its local identity.

The People Behind Bordeaux Great Wine Capitals

The People Behind Bordeaux Great Wine Capitals

The Great Wine Capitals initiative began in Bordeaux at the Chamber of Commerce and Industry in 1999. Twenty-five years later, meet the Bordeaux team who ensure this initiative remains as dynamic as ever, driving collaboration, innovation and research in the world of wine tourism.