Hawke’s Bay, a cornerstone of New Zealand’s wine industry, is renowned for its rich viticultural heritage, driven by families whose legacies span generations.
Kim Thorp Accepts the Role as Hawke’s Bay Great Wine Capitals Ambassador
Great Wine Capitals Hawke’s Bay is thrilled to announce Kim Thorp as a Great Wine Capitals (GWC) Ambassador for Hawke’s Bay,
Quinta Nova: Crafting Portugal’s Most Scenic Pour
The Douro Valley in northern Portugal is a place where the land seems to have been sculpted with care over centuries. Terraced vineyards rise from the riverbanks in graceful lines, catching the sunlight in a patchwork of greens and golds. In the heart of this UNESCO World Heritage landscape lies Quinta Nova de Nossa Senhora do Carmo, an estate whose history stretches back to the 16th century.
Bordeaux is Keeping it in the Family
Discover how family-owned Bordeaux wine estates blend tradition and innovation across generations, driving sustainability, tourism, and unique wine experiences.
A Young Generation of Winemakers Provides Direction for Rioja
A new generation of winemakers is shaking up Rioja. They are armed with global experience and a razor-sharp focus on their unique plots, are creating terroir-driven wines that are capturing the attention of the wine world. Their dedication to small-scale, sustainable production and authentic expression of their land points to an exciting future for Rioja.
Sebastian Zuccardi, third generation of winemakers in Mendoza
Opening a bottle of Zuccardi is immersing yourself in a family history that has grown tirelessly, over three generations. Its wines clearly demonstrate that tradition and innovation can coexist in exquisite harmony.
The Next Generation: emerging faces and families shaping the future of wine in Porto and Douro
In Porto and the renowned wine region of Douro Valley there is a vibrant new generation bringing innovation to Portuguese wine and winetourism.
The new guard of Barossa, South Australia
When you think of the Barossa, it’s easy to picture the grand old wineries that have become institutions, names passed down through generations, steeped in tradition and built on decades of hard work and pride.
Let’s go to the Nack!
“Let’s go to the Nack!” – That’s what people in Rheinhessen have been saying for over a hundred years when they want to enjoy delicious food paired with good wine. The former Nack winery in Gau-Bischofsheim, not far from Mainz, is now home to a culinary gem nestled in a romantic timber-framed house in the village center: the restaurant Das Nack – run by Christoph Arenz and his family.
The sky is the limit: Rheinhessen’s next generation of winemakers
This time, we present you three aspiring young winemakers and businessmen that are taking Rheinhessen’s wine culture into the future.
Fasoli Gino: A Century of Roots, Vines, and Vision
“Our present is merely other people’s past, and who we are today is inseparably bound to those who came before us”. Natalino Fasoli
Family winegrowing in Switzerland: when the next generation takes over
When young winemakers take over the family winery, an exciting mix of experience and new beginnings emerges. Six portraits show how the new generation is helping to shape the future of Swiss wine.