The Blind Dinner offered by Chef Marisa Ortiz is a five-step itinerant experience. Marisa and her team invite their guests to enjoy the menu suppressing the sense of sight to boost the other senses. The dishes go hand in hand with the best wines from Mendoza.
Château Malartic-Lagravière
Château Malartic-Lagravière is a class act, a Classified growth of Graves, one of the oldest terroirs of Bordeaux, and one of only six properties in Bordeaux to be classified for both its red and white wines, a diversity that lends itself well to gastronomy. Séverine Bonnie has always pioneered hospitably and events around food and wine here.
Open wine cellars attract great interest in Switzerland
They are a fixture on every Swiss wine lover’s agenda: the open wine cellars. In May 2024, winegrowers once again welcomed guests to pour the latest wines.
Mt Lofty Ranges Vineyard home to award-winning restaurant
From humble beginnings as a garden shed nestled among the vines with a rustic homemade bar, Mt Lofty Ranges Vineyard has evolved to become a multi-award-winning tourism destination.
Celebrating one year of Hawke’s Bay as a Great Wine Capital
On Thursday 23 May, International Chardonnay Day, raise a glass of Hawke’s Bay’s finest and join the region in celebrating the first anniversary of its Great Wine Capital status.
La Colline de Daval, the complete diversification of a family wine estate
The Colline de Daval is a remarkable wine estate nestled in the heart of the Swiss Alps in Sierre, Valais. Our vineyard has been passionately cultivating the terroir for five generations. We are proud to offer an immersive experience in the heart of our terroir, with a unique experience of spending a night in the middle of the vineyard at the Castel de Daval.
The constant pursuit of sustainability and excellence: Valparaiso Casablanca Valley’s trademark
In Casablanca Valley’s wine industry, three figures emerge as champions of sustainability and innovation, each leaving an indelible mark on the Valley’s viticultural industry. Mario Agliati, Chairman of the Asociación de Empresarios Vitivinícolas. Milenko Valenzuela,...
Napa Valley Trailblazers and Innovators
Napa Valley’s long history of winemaking continues its legacy. Local Napa Valley trailblazers Julien Fayard and Julie Johnson are making a name for themselves and playing a big role in the region.
SAN ALBERTO MOUNTAIN LODGE: WINE TOURISM AT ITS HIGHEST
“Estancia San Alberto Mountain Lodge” is born at 2100 masl under the motto “Our Luxury is the Landscape”
Villa Maria – Casa Sartori 1898: Centuries of Tradition
In Casa Sartori, every detail tells centuries of tradition and passion for wine; The architectural features of Villa Maria, as well as the naturalistic setting of the park in which it is immersed, make it the ideal location for organizing any type of event.
Carmen Stevens takes the lead at the Red Blend Wine Challenge, in Cape Town
The first Wine Challenge of 2024, was Red Blends, which took place on February 22nd in Cape Town, and Carmen Stevens’ Petrichor emerged as the clear winner
From Vine to Wine: Verona’s Next Generation of Wine Innovators
Exploring the landscape of Verona’s wine country unveils a tapestry of innovation, tradition, and youthful vigor. In this article, we delve into the realm of the ‘young guns’ – the trailblazers and rising stars who are shaping the future of wine-making in this renowned region. The journey through the stories and achievements of winemakers makes a significant mark on Verona’s next viticultural history.