Located in the heart of downtown Bilbao, Las Lías transcends the traditional restaurant model, functioning as a vibrant “gastrobar” dedicated to the art of wine. Owned by Mikel García—son of the legendary chef Daniel García—this establishment recently secured the 2026 Best Of Wine Tourism award for the Bilbao-Rioja region.
Michelin Awards Stars to Three New Restaurants in Bilbao
Bilbao-Rioja shines in the 2025 Michelin Guide. Discover the three new restaurants (Bakea, La Revelía, and Islares) awarded this year.
All Aboard Innovation: The Napa Valley Wine Train’s Timeless Journey
In the heart of California’s most celebrated wine region, the Napa Valley Wine Train rolls along tracks laid in the 19th century. But its story is far from stuck in the past. What began as a means to bring wellness seekers to Calistoga’s hot springs has evolved into one of wine tourism’s most compelling experiences, where history, sustainability, and sensory delight converge in motion.
McLaren Vale’s top restaurants hero local produce
McLaren Vale is one of Adelaide, South Australia’s 18 wine regions and only a 45-minute drive from the city centre, making it the perfect destination for Sunday lunch.
A taste of innovation sprinkled with tradition: unique gastronomic experiences in Porto
Discover some of the unique and rich culinary experiences that make Porto region a famous gastronomic destination!
Echapresto Eventos: Taking Michelin-Starred Cuisine Direct to the Customer
The idea of taking a Michelin-starred restaurant’s cuisine to customers earned Echapresto Eventos a 2023 Best Of Wine Tourism award for Wine Tourism Services from the Great Wine Capitals Global Network.