As the wine tourism sector moves toward higher ethical and social standards, the concept of sustainability has evolved beyond environmental protection to embrace Inclusive Sustainability.
Porto celebrates excellence and reveals the winners of the Best Of Wine Tourism Awards 2026
The city of Porto has revealed the regional winners of the Best Of Wine Tourism Awards 2026, celebrating excellence and innovation in wine tourism.
Socially conscious wine projects and community initiatives to give back, in Porto and the surrounding wine regions
As more travelers seek meaningful experiences, socially conscious projects prove that wine can be a force for good, blending social responsibility with winemaking excellence.
Sustainability at the forefront for Church Road Winery
In the Best Of Wine Tourism Awards announced in September this year, Church Road Winery scooped the award for Sustainable Wine Tourism Practices. Sustainable practices are something Hawke’s Bay can be proud to say are at the heart of so many of its wineries. It’s...
The “mile zero philosophy” transforming wine tourism around Porto
Wine tourism experiences and the culinary landscape in Porto, Douro and Vinhos Verdes regions through the sustainable “mile zero” philosophy.
Dine local in Hawke’s Bay, New Zealand’s Food and Wine Country
Hawke’s Bay is not just Aotearoa’s Great Wine Capital, we are also New Zealand’s Food and Wine Country. With fertile soils and a temperate climate, in Hawke’s Bay you are never far from a piece of land growing and nurturing the finest of fresh ingredients to stock your pantry and fill your fridge. It is little wonder that many of our region’s incredible wineries, restaurants and bars have local produce at the core of their menu offerings.
Wine for Good: promoting inclusion and community enhancement in Porto, Douro, and Vinhos Verdes
Let’s shine a spotlight on some inspiring projects and initiatives that harness the power of wine for good in these iconic and famous regions
Six Senses Douro Valley: a beacon of sustainable luxury in the Douro
For those seeking a luxurious escape that aligns with their values of sustainability and environmental stewardship, Six Senses Douro Valley offers a truly one-of-a-kind experience
Sustainable Wine Tourism at Grgich Hills
Embark on a viticultural journey with Grgich Hills Winery as we delve into their groundbreaking sustainable practices, from organic and biodynamic farming to achieving Regenerative Organic Certification, shaping a future where wine, environment, and community harmoniously thrive in Napa Valley.
Adapting to change: new grape varieties transforming Porto, Douro and Vinhos Verdes
Porto, Douro and Vinhos Verdes regions are embracing innovation to ensure climate resilience and the sustainability of their wine and vineyards
Six Senses Douro Valley is a role model for sustainability practices
Six Senses Douro Valley has just become the first hotel in the Iberian Peninsula to receive certification from the Global Sustainable Tourism Council, recognizing and consolidating all its good practices
GWC Webinar: Best Sustainable Practices in Wine Tourism
Discover the inspiring sustainable practices of the 4 Best Of Wine Tourism Winners 2023 from Rioja, Douro Valley, Mendoza and Casablanca Valley.