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A wine romance in Hawke’s Bay

A wine romance in Hawke’s Bay

Hawke’s Bay is a popular family destination with plenty of activities for children to enjoy. However, if you are looking for a romantic mini break with your loved one, you won’t be short on inspiration in New Zealand’s Food and Wine Country.

Bodegas Eguren Ugarte’s Blind Dinner and Wine Tasting

Bodegas Eguren Ugarte’s Blind Dinner and Wine Tasting

Bodegas Eguren Ugarte is a winery/hotel/restaurant complex near Laguardia in Rioja Alavesa known for its innovative wine tourism activities.  Every November the company  puts on a blind dinner and wine tasting event where diners wearing blindfolds try to guess the food and wine using only their senses of touch, smell and taste.  It’s a truly unconventional, unforgettable experience. 

Trailblazers of Bordeaux

Trailblazers of Bordeaux

From established names who have led and continue to lead the field of wine tourism to the younger generation experimenting with new technology and labels, Bordeaux has no shortage of trail blazers across wine making, sustainability, tourism and innovation. Here are a few worth following

Carlos Estecha, Rioja’s Romantic Winemaker

Carlos Estecha, Rioja’s Romantic Winemaker

La Romántica Compañía de Vinos (the Romantic Company of Wines) is an apt description. Carlos Estecha’s wine love story leans toward romanticism, in contrast to the stark reality of the wine business today.

Wine for Good – Bike to care

Wine for Good – Bike to care

Bordeaux hosted the second edition of Bike to Care in 2023. This annual charitable bike race partners major names in the international food and beverage world with wine producers from Burgundy and Bordeaux. Their aim is to raise money to help people in need within the hospitality business.

Château Rol Valentin through the tasting glass

Château Rol Valentin through the tasting glass

Husband and wife team Nicolas and Alexandra Robin bought Château Rol Valentin, Grand Cru Classé of Saint Emilion in 2009, but they are no strangers to the region.
They studied winemaking, viticulture and commerce and travelled the world before coming back home to the region where their families have been making wines since the 1700s