The Bousquet family hails from the city of Carcassonne, in the South of France and has 4 generations of history in the winemaking tradition. Our passion is to produce wines of superior quality and this is what leads us to Argentina to begin a new chapter in the tradition of our wine making.
Sustainable Wine Tourism Practices
St. Supéry Estate Vineyards and Winery is a 100% Estate Grown, sustainably farmed winery located in the renowned Rutherford growing region in the heart of Napa Valley. All the estate acreage owned by St. Supéry is farmed sustainably using minimal intervention and cultivation. St. Supéry Estate Vineyards and Winery champions wine education and exploration, offering a series of interactive wine experiences designed for all levels of wine enthusiasts.
Experience how wine is made. Accompany the winemaker during the year and working together. Experience Rheinhessen intensively. Since 2018, this has been possible within the framework of the project "Winemakers for a year" from the Kultur- und Weinbotschafter Rheinhessen e.V.
Cantina Monteci - Winner in the category "Sustainable Wine Tourism Practices"
Catrala Boutique Wines
Catrala is A tribute to our woman, her strength, personality, eleganse, and austerity.
Catrala is a Boutique Winery were we do our wines in full conection with the terroir.
Combining our natural wines with the wonderfull characteristics of its vinyards in Lo Orozco area (Casablanca Valley)
Located in the Vinho Verde region, on a 30 ha estate, 22 ha of which for the production of vinho verde and sparkling wines.
In the wine cellar district of Ollauri, three old buildings and a spectacular plot of underground caves hold Bodegas Ollauri - Conde de los Andes. Since 2014 this winery assumes the legacy of the old Paternina.
Sustainable Practices in Bodega CASA VIGIL
4 Conceptual axes of work:
Cult wine and Product-based Cuisine.
Natural and family atmosphere.
All these working areas are correlated and have one ultimate goal: turning Chachingo into a sustainable destination, where inhabitants feel proud and happy of the place they live. In this way, they will transmit to visitors the love and the strong identity that is breathed in the place.
Our sustainability work essential basis is to develop the community we inhabit: Chachingo, a place located in the department of Maipú, Mendoza. Based on the concept of Local Development, we have started to carry out sustainable practices related to environmental protection and Chachingo inhabitants well-being.
-Cultural actions with the Community: Chachingo School. School building repairs, paintings and drawings made in the walls of the classrooms by artists from Mendoza. Catering healthy snacks. Fundrising events.
- Organic garden: the revaluation of resources. "Conservation and management of biodiversity is not possible without the preservation of cultural diversity"
- Product – Based Cuisine: It highlights the excellence of raw material almost in pure state, being hardly manipulated by the chef. It also claims to be eco-cuisine, one of the latest trends. It is linked to sustainability and environmental care, which stands for the use of eco-friendly products.
- Recycling: waste separation, searching of recycling plants, transfer and the gathering funds to support the school of Chachingo.
- EARTH CHECK Evaluate: we work with a program that recognizes organizations that engage in sustainable practices. The evaluation is a tool for operators who want to become green, clean and with greater social responsibility. It assesses an operator’s economic, social and environmental impact.
Azienda Agricola Coffele Alberto - Winner in the Category "Sustainable wine tourism practices"
Etude was founded on the philosophy that winemaking begins in the vineyard long before the harvest and that superior grape growing diminishes the need for intervention by the winemaker, resulting in authentic varietal expression. Visit them and enjoy their critically acclaimed wines including their limited production single vineyard Chardonnay, Pinot Noir and Cabernet Sauvignon.