Bohedal is a small family winery founded in 1917. Three generations later grandmother, mother and granddaughter keep on working as their ancestors did: enjoying the wine with their commitment to the land as a philosophy.
The most eagerly anticipated meal of the year in both the Rioja region and the Basque Country is supper on December 24. As an American who has lived in Spain for almost 50 years, this meal is only comparable in scope and sentiment to Thanksgiving. We look forward to dressing up, greeting our family members at the door with a glass of bubbly and sitting down to enjoy a multi-course meal, together with regional wines paired specifically for each dish, with holiday music playing in the background. It’s the time of year when we bring out the best of the wines we’ve been collecting throughout the year.