Sustainable Practices in Bodega CASA VIGIL
4 Conceptual axes of work:
Cult wine and Product-based Cuisine.
Natural and family atmosphere.
All these working areas are correlated and have one ultimate goal: turning Chachingo into a sustainable destination, where inhabitants feel proud and happy of the place they live. In this way, they will transmit to visitors the love and the strong identity that is breathed in the place.
Our sustainability work essential basis is to develop the community we inhabit: Chachingo, a place located in the department of Maipú, Mendoza. Based on the concept of Local Development, we have started to carry out sustainable practices related to environmental protection and Chachingo inhabitants well-being.
-Cultural actions with the Community: Chachingo School. School building repairs, paintings and drawings made in the walls of the classrooms by artists from Mendoza. Catering healthy snacks. Fundrising events.
- Organic garden: the revaluation of resources. "Conservation and management of biodiversity is not possible without the preservation of cultural diversity"
- Product – Based Cuisine: It highlights the excellence of raw material almost in pure state, being hardly manipulated by the chef. It also claims to be eco-cuisine, one of the latest trends. It is linked to sustainability and environmental care, which stands for the use of eco-friendly products.
- Recycling: waste separation, searching of recycling plants, transfer and the gathering funds to support the school of Chachingo.
- EARTH CHECK Evaluate: we work with a program that recognizes organizations that engage in sustainable practices. The evaluation is a tool for operators who want to become green, clean and with greater social responsibility. It assesses an operator’s economic, social and environmental impact.