The agenda of the Sunset Wine Parties at The Yeatman ends on 29 September. The wine hotel is preparing a big party to say goodbye to the summer, with the best Portuguese wines, delicacies and music.
At a time when the new grapes are gathered, the last Sunset Wine Party will have the participation of 22 domestic producers, including João Portugal Ramos, Herdade do Mouchão, Quinta do Crasto, Quinta do Pessegueiro and Ramos Pinto. In total, will be about 50 wines in the competition, from different regions and profiles.
The Chef Ricardo Costa will also prepare a wide selection of delicacies and hot and cold dishes. As usual, guests are greeted by a bar serving Oysters from Aveiro, which will only be open at that moment. The usual cheese and smoked sausage boards, are joined with new specialties such as Sopa de Peixes da Lota and Ceviche de Lírio. And because we are talking of fish, the busiest bar will be back again, Sushi, from the Matsuri restaurant of Aveiro.
The backdrop is also appealing to the celebration. The Douro River lives up to its name, covered up with a golden color and the city's waterfront will have a unique lighting. As the sun sets on the horizon, the summer also hides at sea, moving to other places.
The Sunset Wine Parties begins at 7pm and ends at 1am The entrance fee is 65€ per person, and for groups of 8 people or more, the fee will be 60€ per person. Booking is required and can be made online by The Yeatman website.