Chef Juan Carlos Ferrando’s philosophy is that haute cuisine can be applied, undisguised, to traditional fare. Ferrando, a native of Buenos Aires, learned his trade following French culinary traditions at the Lycée Français in his hometown.
A wine romance in Hawke’s Bay
Hawke’s Bay is a popular family destination with plenty of activities for children to enjoy. However, if you are looking for a romantic mini break with your loved one, you won’t be short on inspiration in New Zealand’s Food and Wine Country.
THE 15th INTERNATIONAL TERROIR CONGRESS WILL TAKE PLACE IN MENDOZA
The City of Mendoza will host the 15th International Terroir Congress from November 18-22, 2024.
Finca Flichman, chosen by Decanter as the Producer of the Best Malbec in the World
Microterroir Malbec Gravel & Stone 2020 has been distinguished as the Best Malbec among 18,000 wines from 57 countries. This recognition comes from the prestigious English publication Decanter, which awarded Finca Flichman the highest score—97 points—and the only Malbec “Best in Show.”
World-class culinary experience at Jordan Wines, in the Cape Winelands
One of the first signature chef restaurants in the Cape Winelands, Jordan Restaurant brought Chef George Jardine’s brand of contemporary fare from city to country in 2009. Today, the fine-dining restaurant operates under new ownership, and named The Jordan Restaurant with Marthinus Ferreira. Chef Marthinus Ferreira has helped shape the South African food scene, with his flair for food gastronomy inspired by his childhood favourites and influences from abroad, having worked with some of the world’s top chefs, including Chef Gordon Ramsay & Chef Heston Blumenthal.
Culinary Symphony: Harmonizing Tradition and Innovation in Casablanca Valley
In the Casablanca Valley, a valley with a cold climate, we can find a vast number of gastronomic proposals throughout its limits. Today there are three pillars of innovation and versatility in the world of gastronomy that are breaking schemes and generating proposals that diversify the gastronomic offer of our Valley.
Experience Creation Wines
To celebrate their unique terroir, Cellarmaster Jean-Claude Martin has created the The Art of Creation wine portfolio. Comprising a limited-release Chardonnay and a Pinot Noir, the single-vineyard, single-site ‘Art’ range has since won accolade upon accolade with Masters of Wine and fine wine connoisseurs singing its praises.
Oakville Grocery & Wine Merchant: California’s Oldest Grocery Store
In the heart of the Napa Valley, a landmark historical Victorian home stands as the oldest continuously operating grocery store in California. Founded in 1881, Oakville Grocery served the visionary pioneers who first planted grapes in the Napa Valley – and continues to lead an experiential education and market experience, making wine and artisanal offerings more accessible to locals and visitors each year.
Seixo by Vasco Coelho Santos: an unforgettable culinary journey in the Douro Valley
This award-winning restaurant offers a unique gastronomic experience full of regional flavors in an exceptional location.
All Hail – McLaren Vale – Wassail
The 49th Bushing Lunch was the coronation of the new McLaren Vale Monarchs Malcolm and Richard Leask of Hither & Yon.
Bodegas Eguren Ugarte’s Blind Dinner and Wine Tasting
Bodegas Eguren Ugarte is a winery/hotel/restaurant complex near Laguardia in Rioja Alavesa known for its innovative wine tourism activities. Every November the company puts on a blind dinner and wine tasting event where diners wearing blindfolds try to guess the food and wine using only their senses of touch, smell and taste. It’s a truly unconventional, unforgettable experience.
Summer in the châteaux – The best Bordeaux picnics
Bordeaux chateaux have lots of options for al fresco dinning here are some of the best picnics spots across the region.