In the heart of the Finthen district of Mainz, Steins Traube has been a beacon of culinary tradition and innovation for over a century. Under the expert guidance of head chef Philipp Stein and the warm hospitality of restaurant manager Alina Stein, this family-run restaurant delivers an exceptional dining experience that prioritizes its guests above all else.
A taste of innovation sprinkled with tradition: unique gastronomic experiences in Porto
Discover some of the unique and rich culinary experiences that make Porto region a famous gastronomic destination!
Macerado: The gastronomic canvas of Casablanca Valley
In the heart of the Casablanca Valley, “Macerado” stands out as a culinary temple that has evolved over more than a decade, adapting to the times and changing along with its diverse clientele. Since its founding in February 2007, Macerado has cultivated a rich tradition of Chilean cuisine with an organic and locally sourced focus. This distinctive approach has allowed the restaurant not only to survive but to thrive in a highly competitive sector, thanks to its commitment to quality, innovation, and sustainability.
Château Malartic-Lagravière
Château Malartic-Lagravière is a class act, a Classified growth of Graves, one of the oldest terroirs of Bordeaux, and one of only six properties in Bordeaux to be classified for both its red and white wines, a diversity that lends itself well to gastronomy. Séverine Bonnie has always pioneered hospitably and events around food and wine here.
Villa Maria – Casa Sartori 1898: Centuries of Tradition
In Casa Sartori, every detail tells centuries of tradition and passion for wine; The architectural features of Villa Maria, as well as the naturalistic setting of the park in which it is immersed, make it the ideal location for organizing any type of event.
Trailblazers of Bordeaux
From established names who have led and continue to lead the field of wine tourism to the younger generation experimenting with new technology and labels, Bordeaux has no shortage of trail blazers across wine making, sustainability, tourism and innovation. Here are a few worth following
Quinta Do Bomfim: Hospitality and Heritage Blend in Award-Winning Wine Tourism
Amidst the rolling hills and verdant vineyards of the Douro Valley, Quinta do Bomfim has emerged as a shining star of sustainable and captivating wine tourism. This historic estate, recently awarded the Global Winner for Porto in the 20th edition of the Best Of Wine Tourism Awards 2024, offers an experience that transcends mere wine tastings and delves into the heart of Portuguese culture and heritage.
Yangarra Estate Vineyard – McLaren Vale
Yangarra Estate’s new cellar door, opened in May 2023, is designed to link visitors with its picturesque vineyards and nearby winery.
Weingut Keth: A winery oasis in the sea of vines
“Weingut Keth” in Rheinhessen is a Great Wine Capitals prize winner with focus on modern wine architecture and organically cultivated wines.
The Montlabert Avant-Garde Tradition
With beautiful architecture in the heart of the UNESCO heritage landscape of Saint Emilion, it’s not surprising Château Montlabert won The Bordeaux Best Of Wine Tourism Award for Architecture and Landscapes.
The Haro Train Station: Six Historic Rioja Wineries Join Forces to Highlight their History and Wines
The Haro Train Station District Association has been recognized with two Best Of Wine Tourism awards from the Great Wine Capitals Global Network: the first in 2015 for Innovative Wine Tourism Experiences and in 2024 for Architecture and Landscapes.
Mentoring the future of wine
This year sees the third edition of The Bordeaux Mentor Week, an initiative created by journalist Jane Anson and wine trade consultant Chinedu Rita Rosa. Their aim is to increase diversity, equity and inclusion in the wine trade, a business that may seem inaccessible for young people without insider contacts.