Imagine a sunrise welcome to Napa Valley. You’re softly awakened by glowing daylight in a luxury villa. As the sun rises above the mountaintops of the Palisades range, your breath catches. Not only do lush vineyards surround you, they reveal you’re in the heart of a working Napa Valley winery. This is a one-of-a-kind stay – and a remarkable way to experience wine country’s bounty, brought to you by Calistoga’s most accoladed Forbes Five-Star resort.
Chef Juan Carlos Ferrando: “Haute Cuisine can also be Traditional”
Chef Juan Carlos Ferrando’s philosophy is that haute cuisine can be applied, undisguised, to traditional fare. Ferrando, a native of Buenos Aires, learned his trade following French culinary traditions at the Lycée Français in his hometown.
Culinary Symphony: Harmonizing Tradition and Innovation in Casablanca Valley
In the Casablanca Valley, a valley with a cold climate, we can find a vast number of gastronomic proposals throughout its limits. Today there are three pillars of innovation and versatility in the world of gastronomy that are breaking schemes and generating proposals that diversify the gastronomic offer of our Valley.
Seixo by Vasco Coelho Santos: an unforgettable culinary journey in the Douro Valley
This award-winning restaurant offers a unique gastronomic experience full of regional flavors in an exceptional location.
Bodegas Eguren Ugarte’s Blind Dinner and Wine Tasting
Bodegas Eguren Ugarte is a winery/hotel/restaurant complex near Laguardia in Rioja Alavesa known for its innovative wine tourism activities. Every November the company puts on a blind dinner and wine tasting event where diners wearing blindfolds try to guess the food and wine using only their senses of touch, smell and taste. It’s a truly unconventional, unforgettable experience.
Steins Traube: A Century of Culinary Excellence and Award-Winning Wine Gastronomy
In the heart of the Finthen district of Mainz, Steins Traube has been a beacon of culinary tradition and innovation for over a century. Under the expert guidance of head chef Philipp Stein and the warm hospitality of restaurant manager Alina Stein, this family-run restaurant delivers an exceptional dining experience that prioritizes its guests above all else.
Sustainability and a Michelin star
Steins Traube is a Michelin star restaurant with a 100-year legacy. Discover how haute cuisine and self-reliance go hand in hand with great wines.
Hawke’s Bay’s Unique Food Experiences
Hawke’s Bay is New Zealand’s Food and Wine Country. From long winery lunches to the more bespoke and unique foodie experiences, Hawke’s Bay - one of the Great Wine Capitals of the world, has it all! The award-winning Hawke’s Bay Farmers Market takes place every...
A taste of innovation sprinkled with tradition: unique gastronomic experiences in Porto
Discover some of the unique and rich culinary experiences that make Porto region a famous gastronomic destination!
Macerado: The gastronomic canvas of Casablanca Valley
In the heart of the Casablanca Valley, “Macerado” stands out as a culinary temple that has evolved over more than a decade, adapting to the times and changing along with its diverse clientele. Since its founding in February 2007, Macerado has cultivated a rich tradition of Chilean cuisine with an organic and locally sourced focus. This distinctive approach has allowed the restaurant not only to survive but to thrive in a highly competitive sector, thanks to its commitment to quality, innovation, and sustainability.
The constant pursuit of sustainability and excellence: Valparaiso Casablanca Valley’s trademark
In Casablanca Valley’s wine industry, three figures emerge as champions of sustainability and innovation, each leaving an indelible mark on the Valley’s viticultural industry. Mario Agliati, Chairman of the Asociación de Empresarios Vitivinícolas. Milenko Valenzuela,...
Echapresto Eventos: Taking Michelin-Starred Cuisine Direct to the Customer
The idea of taking a Michelin-starred restaurant’s cuisine to customers earned Echapresto Eventos a 2023 Best Of Wine Tourism award for Wine Tourism Services from the Great Wine Capitals Global Network.