In the heart of the Finthen district of Mainz, Steins Traube has been a beacon of culinary tradition and innovation for over a century. Under the expert guidance of head chef Philipp Stein and the warm hospitality of restaurant manager Alina Stein, this family-run restaurant delivers an exceptional dining experience that prioritizes its guests above all else.
Hawke’s Bay’s Unique Food Experiences
Hawke’s Bay is New Zealand’s Food and Wine Country. From long winery lunches to the more bespoke and unique foodie experiences, Hawke’s Bay - one of the Great Wine Capitals of the world, has it all! The award-winning Hawke’s Bay Farmers Market takes place every...
A taste of innovation sprinkled with tradition: unique gastronomic experiences in Porto
Discover some of the unique and rich culinary experiences that make Porto region a famous gastronomic destination!
Bordeaux: A New Ambassador for the Great Wine Capitals
Jean-Baptiste Thial de Bordenave has been appointed as the Ambassador of Bordeaux for the Great Wine Capitals Global Network. In this role, he will promote the network and its initiatives through his extensive professional activities in the wine industry, both locally in Bordeaux and globally.
Macerado: The gastronomic canvas of Casablanca Valley
In the heart of the Casablanca Valley, “Macerado” stands out as a culinary temple that has evolved over more than a decade, adapting to the times and changing along with its diverse clientele. Since its founding in February 2007, Macerado has cultivated a rich tradition of Chilean cuisine with an organic and locally sourced focus. This distinctive approach has allowed the restaurant not only to survive but to thrive in a highly competitive sector, thanks to its commitment to quality, innovation, and sustainability.
Château Malartic-Lagravière
Château Malartic-Lagravière is a class act, a Classified growth of Graves, one of the oldest terroirs of Bordeaux, and one of only six properties in Bordeaux to be classified for both its red and white wines, a diversity that lends itself well to gastronomy. Séverine Bonnie has always pioneered hospitably and events around food and wine here.
The constant pursuit of sustainability and excellence: Valparaiso Casablanca Valley’s trademark
In Casablanca Valley’s wine industry, three figures emerge as champions of sustainability and innovation, each leaving an indelible mark on the Valley’s viticultural industry. Mario Agliati, Chairman of the Asociación de Empresarios Vitivinícolas. Milenko Valenzuela,...
Napa Valley Trailblazers and Innovators
Napa Valley’s long history of winemaking continues its legacy. Local Napa Valley trailblazers Julien Fayard and Julie Johnson are making a name for themselves and playing a big role in the region.
Villa Maria – Casa Sartori 1898: Centuries of Tradition
In Casa Sartori, every detail tells centuries of tradition and passion for wine; The architectural features of Villa Maria, as well as the naturalistic setting of the park in which it is immersed, make it the ideal location for organizing any type of event.
From Vine to Wine: Verona’s Next Generation of Wine Innovators
Exploring the landscape of Verona’s wine country unveils a tapestry of innovation, tradition, and youthful vigor. In this article, we delve into the realm of the ‘young guns’ – the trailblazers and rising stars who are shaping the future of wine-making in this renowned region. The journey through the stories and achievements of winemakers makes a significant mark on Verona’s next viticultural history.
Trailblazers of Bordeaux
From established names who have led and continue to lead the field of wine tourism to the younger generation experimenting with new technology and labels, Bordeaux has no shortage of trail blazers across wine making, sustainability, tourism and innovation. Here are a few worth following
Trio named for Hawke’s Bay Great Wine Capitals Knowledge Exchange
Three up-and-coming members of the and New Zealand wine industry have become the first recipients of the Great Wine Capitals Knowledge Exchange grants. The trio will travel to the Great Wine Capital of Adelaide, South Australia to discover more about sustainable practices that can both assist their own operations and the Hawke’s Bay wine industry as a whole.