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Grape Harvest in Rheinhessen: Get Involved Where the Wine Is Made

Grape Harvest in Rheinhessen: Get Involved Where the Wine Is Made

In Rheinhessen, late summer is slowly beginning to make itself felt: the days are getting shorter and the nights are cooling down to a pleasant 18 degrees. For the region’s winegrowers, this means one thing above all: it will soon be time to head back into the vineyards. Following a summer marked by high temperatures throughout Rheinhessen, the main grape harvest expected to begin as early as the start of September this year.

Wine Tourism as a Business Driver in Mainz and Rheinhessen

Wine Tourism as a Business Driver in Mainz and Rheinhessen

Wine tourism in Mainz and Rheinhessen has become a major economic driver, connecting wineries, hospitality, culture and regional development. From innovative winery experiences and accommodation concepts to Bleisure travel and destination marketing, the region is transforming wine culture into long-term value for businesses, residents and visitors alike.

Völker Restaurant — A Cultural & Culinary Gem in Oppenheim

Völker Restaurant — A Cultural & Culinary Gem in Oppenheim

In the historic wine town of Oppenheim, where centuries-old cellars wind beneath the streets and vineyards blanket the rolling hills of Rheinhessen, Völker Restaurant stands out as a destination that brings together refined regional cuisine, deep local heritage, and a uniquely immersive atmosphere.

Liquid and solid art in Rheinhessen

Liquid and solid art in Rheinhessen

Wine and art may seem non-related – but that is not the case. In fact, there has been a strong connection between the two for a long time. In Rheinhessen local artists collaborate with wineries to create stunning artworks that reflect local wine culture. In this episode, we discover fruitful collaborations between wineries and artists and even winemakers, who are artists themselves. Let the journey begin!