Pablo Morandé and Sergio Correa Undurraga were instrumental in establishing Casablanca Valley as a leading Chilean wine region, focusing on cool-climate varieties like Chardonnay and Sauvignon Blanc. Their vision redefined Chilean viticulture, positioning the valley on the global wine map. Building on this legacy, Alberto Guolo, head winemaker at Casas del Bosque, continues to innovate and elevate Casablanca’s wines through sustainable practices. Together, they have transformed the valley into a renowned destination for fine, sustainable wines.
Riojan Landscapes and Architectural Marvels
Discover the architectural gems that have transformed the Rioja wine region. These innovative wineries have not only redefined the concept of winemaking but have also become major attractions for wine tourism.
Casablanca Valley’s Wine Route
The Valparaiso-Casablanca valley has very good connectivity between its vineyards, you can travel along the bike paths between each vineyard or you can take public/private transportation to reach the vineyards, which are easily accessible.
Exploring Porto and the Douro wine region through urban transport and scenic journeys
Whether you’re exploring Porto’s urban landscape or heading out to the world-renowned Douro wine region, the journey itself is an essential part of the experience! The region offers an array of transport options that combine innovation, history, and breathtaking scenery.
Rioja’s Autumn Magic: Vineyard Hikes and Scenic Drives
Discover Rioja’s magic. Explore self-guided trails, savor local cuisine, and capture stunning views from a hot air balloon. Come fall in love with Rioja!
Verde Sentido Presented International Conference “Wine Tourism With A Green Sense – Heritage, Communication, And Innovation”
The Associação de Municípios do Douro e Tâmega (The Association of Douro and Tâmega Municipalities), with the Associação Empresarial de Amarante (Business Association of Amarante), within the scope of their Wine Tourism project “Verde Sentido,” will host a conference in Amarante on October 3rd and 4th under the auspices of the international network “Great Wine Capitals”.
Between Terroir & Grapes: How the gastronomy follows the sustainability of the wine industry of Casablanca Valley
Explore Casablanca Valley’s Botanico and Macerado Bistró, where fresh, organic cuisine meets exceptional wine pairings in beautiful vineyard settings. A must-visit for food and wine lovers.
Bringing the Rheinhessen terroir to the table
Hundertguldenmühle is one of the top restaurants in Rheinhessen near Mainz. It combines haute cuisine with sustainable local ingredients and first-class wines.
Babylonstoren in the Cape Winelands South Africa prides itself on cuisine that reflects the season
Housed in the old cowshed, Babel Restaurant is a wonderful mix of Cape Dutch architecture and contemporary glass walls that makes for a simple yet edgy environment in which to try our tasty combinations. We have a farm-to-fork philosophy which means we like to serve seasonal food that reflects our “pick, clean and serve” approach.
Farm to fork bringing the land to the table.
Bringing biodiversity to Bordeaux wine tourism – Kitchen gardens are popping up in properties across the region, with produce destined for the chateaux dining rooms and taken home by the teams.
Local and Regional Agricultural Products: The Basis of the Riojan Lifestyle
Consuming locally and regionally grown foodstuffs is a longstanding tradition in La Rioja and Rioja Alavesa. This is not surprising given the amazing quality of the bounty from our fields, streams, mountains and the waters of the nearby Bay of Biscay.
The most romantic Bordeaux addresses
As you take the winding roads through the vineyards of Bordeaux you’ll discover many romantic chateaux, views and villages. Here are a few suggestions to make your next Bordeaux wine tour the height of romance.