Switzerland Tourism, in collaboration with Swiss Wine Promotion, offers unique accommodation options amidst Swiss vineyards. The Grape Escapes project aims to promote wine tourism in the country.
Culinary Symphony: Harmonizing Tradition and Innovation in Casablanca Valley
In the Casablanca Valley, a valley with a cold climate, we can find a vast number of gastronomic proposals throughout its limits. Today there are three pillars of innovation and versatility in the world of gastronomy that are breaking schemes and generating proposals that diversify the gastronomic offer of our Valley.
Experience Creation Wines
To celebrate their unique terroir, Cellarmaster Jean-Claude Martin has created the The Art of Creation wine portfolio. Comprising a limited-release Chardonnay and a Pinot Noir, the single-vineyard, single-site ‘Art’ range has since won accolade upon accolade with Masters of Wine and fine wine connoisseurs singing its praises.
Summer in the châteaux – The best Bordeaux picnics
Bordeaux chateaux have lots of options for al fresco dinning here are some of the best picnics spots across the region.
Hawke’s Bay’s Unique Food Experiences
Hawke’s Bay is New Zealand’s Food and Wine Country. From long winery lunches to the more bespoke and unique foodie experiences, Hawke’s Bay - one of the Great Wine Capitals of the world, has it all! The award-winning Hawke’s Bay Farmers Market takes place every...
A taste of innovation sprinkled with tradition: unique gastronomic experiences in Porto
Discover some of the unique and rich culinary experiences that make Porto region a famous gastronomic destination!
Macerado: The gastronomic canvas of Casablanca Valley
In the heart of the Casablanca Valley, “Macerado” stands out as a culinary temple that has evolved over more than a decade, adapting to the times and changing along with its diverse clientele. Since its founding in February 2007, Macerado has cultivated a rich tradition of Chilean cuisine with an organic and locally sourced focus. This distinctive approach has allowed the restaurant not only to survive but to thrive in a highly competitive sector, thanks to its commitment to quality, innovation, and sustainability.
Château Malartic-Lagravière
Château Malartic-Lagravière is a class act, a Classified growth of Graves, one of the oldest terroirs of Bordeaux, and one of only six properties in Bordeaux to be classified for both its red and white wines, a diversity that lends itself well to gastronomy. Séverine Bonnie has always pioneered hospitably and events around food and wine here.
Open wine cellars attract great interest in Switzerland
They are a fixture on every Swiss wine lover’s agenda: the open wine cellars. In May 2024, winegrowers once again welcomed guests to pour the latest wines.
Mt Lofty Ranges Vineyard home to award-winning restaurant
From humble beginnings as a garden shed nestled among the vines with a rustic homemade bar, Mt Lofty Ranges Vineyard has evolved to become a multi-award-winning tourism destination.
The constant pursuit of sustainability and excellence: Valparaiso Casablanca Valley’s trademark
In Casablanca Valley’s wine industry, three figures emerge as champions of sustainability and innovation, each leaving an indelible mark on the Valley’s viticultural industry. Mario Agliati, Chairman of the Asociación de Empresarios Vitivinícolas. Milenko Valenzuela,...
Villa Maria – Casa Sartori 1898: Centuries of Tradition
In Casa Sartori, every detail tells centuries of tradition and passion for wine; The architectural features of Villa Maria, as well as the naturalistic setting of the park in which it is immersed, make it the ideal location for organizing any type of event.