Wine tourism experiences and the culinary landscape in Porto, Douro and Vinhos Verdes regions through the sustainable “mile zero” philosophy.
Farm to fork bringing the land to the table.
Bringing biodiversity to Bordeaux wine tourism – Kitchen gardens are popping up in properties across the region, with produce destined for the chateaux dining rooms and taken home by the teams.
The Verde Sentido International Wine Tourism Conference will have the seal of approval of the Great Wine Capitals.
The Association of Municipalities of Douro and Tâmega and the Business Association of Amarante, as part of their “Verde Sentido” wine tourism project, are holding a conference in Amarante (northern Portugal) on 3 and 4 October, which has been awarded the seal of approval of the Great Wine Capitals Global Network.
Historical and refined ambiance combine at Quinta Nova de Nossa Senhora do Carmo
Quinta Nova de Nossa Senhora do Carmo has amazing historical and luxurious ambiance to convey a complete wine tourism experience in the Douro Valley
Château Fage
This unique venue was opened in 2021 to share the beauty of the region and it’s wines with guests from around the world, winning a 2024 Regional Best Of Wine Tourism for its accommodation.
The most romantic Bordeaux addresses
As you take the winding roads through the vineyards of Bordeaux you’ll discover many romantic chateaux, views and villages. Here are a few suggestions to make your next Bordeaux wine tour the height of romance.
A romantic wine weekend in Porto: perfect getaways for couples
Treat yourselves to a romantic and exquisite weekend in Porto and in the Douro and Vinhos Verdes wine regions, in a perfect atmosphere to reconnect with your better half.
Where to spend a romantic weekend among the vines
Switzerland Tourism, in collaboration with Swiss Wine Promotion, offers unique accommodation options amidst Swiss vineyards. The Grape Escapes project aims to promote wine tourism in the country.
Culinary Symphony: Harmonizing Tradition and Innovation in Casablanca Valley
In the Casablanca Valley, a valley with a cold climate, we can find a vast number of gastronomic proposals throughout its limits. Today there are three pillars of innovation and versatility in the world of gastronomy that are breaking schemes and generating proposals that diversify the gastronomic offer of our Valley.
Experience Creation Wines
To celebrate their unique terroir, Cellarmaster Jean-Claude Martin has created the The Art of Creation wine portfolio. Comprising a limited-release Chardonnay and a Pinot Noir, the single-vineyard, single-site ‘Art’ range has since won accolade upon accolade with Masters of Wine and fine wine connoisseurs singing its praises.
Summer in the châteaux – The best Bordeaux picnics
Bordeaux chateaux have lots of options for al fresco dinning here are some of the best picnics spots across the region.
Hawke’s Bay’s Unique Food Experiences
Hawke’s Bay is New Zealand’s Food and Wine Country. From long winery lunches to the more bespoke and unique foodie experiences, Hawke’s Bay - one of the Great Wine Capitals of the world, has it all! The award-winning Hawke’s Bay Farmers Market takes place every...