For several years, Switzerland has been developing its wine tourism offer. Despite being a small country, Switzerland is full of diversity, landscapes, and different climates! In addition, the Swiss railway network is particularly developed, which offers ideal travel conditions and allows everyone to move quickly and comfortably around the country!
MENDOZA, A LAND FOR AMAZEMENT
Visiting Mendoza any time of the year will be an unforgettable adventure of imposing natural landscapes, amazing flavors and excellent wines.
CAPE TOWN AND THE WESTERN CAPE – A UNIQUE WINE DESTINATION
Cape Town and the Western Cape offers a number of unique wine attractions and experiences. Making the Western Cape province of South Africa a leading wine destination, where you can explore a world in one place.
Adelaide – Australia’s Wine and Food Destination
Adelaide | South Australia is indisputably Australia’s wine capital, producing 50% of all bottled wine and about 80% of premium wine. There are 18 wine regions in South Australia, including the Adelaide Hills, Barossa, Clare Valley, Coonawarra, Langhorne Creek, McLaren Vale and Riverland.
Destination Bordeaux
What makes a wine destination attractive? The wine of course but for me it’s the trinity of people, place and product. If the wine makes enthusiasts come to the region, it’s the place and the people that make them stay.
North of Portugal, an Unforgettable Destination
The North of Portugal has been an increasingly sought-after wine tourism destination for its offers, multiculturalism, gastronomic variety, and climate.
Mainz and Rheinhessen – a small piece of paradise
What makes a region an attractive wine tourism destination? Mainz | Rheinhessen is one of many examples. Learn more about what the “land of thousand hills” and the capital of Rhineland-Palatinate can offer here.
Chefs and wine in Mendoza, a perfect pairing
To think of Mendoza is to think of landscapes, mountains, sun and, of course, wine. The Argentine national drink finds in this province an indispensable place for its evolution. Over the years, it has established itself as an iconic attraction par excellence. Wine is present everywhere: in culture, tourism, commerce, economy and cuisine.
Artful Cuisine at Indochine restaurant
Indochine isn’t a typical Stellenbosch restaurant. In an area known for its high-reaching places serving South African or European cuisine, Indochine is a breath of fresh mountain air. At this luxury restaurant Kahn serves vibrant and creative Indo-Asian dishes inspired by the live-fire cooking of Cambodia, Thailand, India and Japan but filtered through a South African lens. It is food befitting of the restaurant’s spectacular views
Chefs and wine – Bordeaux’s shining stars
The latest stars of French Michelin are shining in the vineyards of Bordeaux.
Seamless Artistry: the Echapresto Brothers at Venta Moncalvillo
Venta de Moncalvillo is a gastronomic restaurant in the small town of Daroca de Rioja, Spain, managed by the Echapresto brothers, Ignacio Echapresto chef and Carlos Echapresto sommelier. The brothers have followed their mother’s advice, creating dishes mainly made from local and regional produce.
Chefs And Wine, A journey through flavors In Porto
“Wine and gastronomy have a very close relationship, they value each other. It is very interesting to explore this relationship”