Experience the best of South African food and wine at these annual festivals. Sample some of the country’s finest wine and freshest food, spend a thrilling weekend away, taste cool wines, savour heartwarming food and full-bodied reds in winter, and more.
Discover the Delights of Verona: a Gastronomic and Panoramic Journey
From traditional “trattoria” serving time-honored Veronese dishes to panoramic “agriturismo” pushing the boundaries of Italian cuisine, Verona promises a culinary adventure that will delight food enthusiasts and casual diners alike.
Sustainability and a Michelin star
Steins Traube is a Michelin star restaurant with a 100-year legacy. Discover how haute cuisine and self-reliance go hand in hand with great wines.
Hawke’s Bay’s Unique Food Experiences
Hawke’s Bay is New Zealand’s Food and Wine Country. From long winery lunches to the more bespoke and unique foodie experiences, Hawke’s Bay - one of the Great Wine Capitals of the world, has it all! The award-winning Hawke’s Bay Farmers Market takes place every...
A taste of innovation sprinkled with tradition: unique gastronomic experiences in Porto
Discover some of the unique and rich culinary experiences that make Porto region a famous gastronomic destination!
At the winegrower’s table
Have lunch in some of the most beautiful scenery in Switzerland: the UNESCO-listed Lavaux vineyard terraces with a stunning view over Lake Geneva and the Alps.
BLIND DINNER, A REDISCOVERY JOURNEY
The Blind Dinner offered by Chef Marisa Ortiz is a five-step itinerant experience. Marisa and her team invite their guests to enjoy the menu suppressing the sense of sight to boost the other senses. The dishes go hand in hand with the best wines from Mendoza.
The constant pursuit of sustainability and excellence: Valparaiso Casablanca Valley’s trademark
In Casablanca Valley’s wine industry, three figures emerge as champions of sustainability and innovation, each leaving an indelible mark on the Valley’s viticultural industry. Mario Agliati, Chairman of the Asociación de Empresarios Vitivinícolas. Milenko Valenzuela,...
Napa Valley Trailblazers and Innovators
Napa Valley’s long history of winemaking continues its legacy. Local Napa Valley trailblazers Julien Fayard and Julie Johnson are making a name for themselves and playing a big role in the region.
Carmen Stevens takes the lead at the Red Blend Wine Challenge, in Cape Town
The first Wine Challenge of 2024, was Red Blends, which took place on February 22nd in Cape Town, and Carmen Stevens’ Petrichor emerged as the clear winner
From Vine to Wine: Verona’s Next Generation of Wine Innovators
Exploring the landscape of Verona’s wine country unveils a tapestry of innovation, tradition, and youthful vigor. In this article, we delve into the realm of the ‘young guns’ – the trailblazers and rising stars who are shaping the future of wine-making in this renowned region. The journey through the stories and achievements of winemakers makes a significant mark on Verona’s next viticultural history.
A new Generation of Winemakers in Mainz
Young winegrowers are focusing increasingly on organic wines and thus paving the way for sustainably produced wines. Organic wines are produced without the use of synthetic pesticides, herbicides or fertilizers. Instead, natural methods are used for composting and pest control. After harvesting, the grapes are processed according to strict regulations to be qualified as organic wine. Organically produced wines are classified according to different levels of quality, since their character varies depending on grape variety, terroir and production process.