Climate change is bringing a shorter vine growing cycle to Bordeaux. The conditions may still be favourable but how to protect the Bordeaux style in the future? Growers already have viticultural and wine making tools to help, but now experimenting with the Bordeaux blend is inviting innovation.
Southern Rhone comes to South Australia: How an old bush vine Grenache inspired Yangarra Estate Vineyard
The changing climate is forcing producers to rethink the varieties that will thrive in their regions.
Veneto and Climate Changes: the Region produces the largest quantity of PIWI varieties in Italy
Viticulture exploits about 65% of all fungicides used in agriculture in EU. To reduce the use of chemicals, Veneto Region emerges as the leading grower of fungus-resistant grapevines. This strategy could be useful in safeguarding the wine industry, and human health.
Mendoza deals with climate change exploring higher altitudes
Although climate change currently affects all wine regions in the world, each of them adopts different strategies to confront it.
Some have chosen to implement new varieties that are better adapted to the new climatic conditions, while others, like Mendoza, which have a larger territorial area, are exploring new latitudes and technologies to adapt to the changes.
Adapting to change: new grape varieties transforming Porto, Douro and Vinhos Verdes
Porto, Douro and Vinhos Verdes regions are embracing innovation to ensure climate resilience and the sustainability of their wine and vineyards
Research Guidelines for the Challenge of Climate Change in Rioja
The DOCa Rioja wants to preserve typicity and character of Rioja wines in the face of climate change. Scientists research grape varieties in Rioja vineyards to determine how they would adapt to a warmer climate.
WWF Conservation Champions in Cape Town & the Cape Winelands
95% of SA’s wine growing takes place in the Cape winelands. Yet, this vast area under vine is also home to two global biodiversity hotspots – the Succulent Karoo and Cape Floral Kingdom. Both these hotspots are unique habitats found nowhere else in the world!
Resilient Viticulture in Hawkes Bay: Exploring New Grape Varieties for a Warmer World
Hawke’s Bay boasts a temperate maritime climate with distinct regional variations. Climate predictions however suggest several key changes in the coming decades due to climate change. The change in climate will necessitate the introduction of more warm-climate varieties, a venture which is already underway.
Diversity – the future of winegrowing
Rheinhessen is one of the warmest regions in Germany. Plenty of sunshine, mild winters with only light frosts and nutrient-rich soils have always provided an ideal location for winegrowing. Riesling, Dornfelder, Müller-Thurgau and Portugieser are the main grape varieties grown in the region. These classic grape varieties are dependent on constant climatic conditions in order to thrive and achieve high yields. For this reason, these very grape varieties, that Rheinhessen is well known for and appreciated worldwide, could be the losers of the climate crisis. That is because they are barely able to adapt to the changing climatic conditions and increasing extreme weather events.
Hawke’s Bay culture and wine wrapped into one
Visit Hawke’s Bay, New Zealand’s Art Deco Capital, and you simply can’t escape the story of the 1931 earthquake that shaped the region. The post-quake rebuild gave the region the gift of Art Deco architecture throughout the cities of Napier and Hastings, and the rerouted rivers left in their wake unrivalled terroir, perfect for full-bodied red wines and complex Chardonnay.
Putting the Culture in Viticulture – Bordeaux for art lovers
As Wine and Art pioneer, Château Mouton Rothschild announces their latest label, let me take you on a tour of Bordeaux properties highlighting the culture in viticulture and how every vintage is an opportunity for new artistic inspiration.
Harmony of Heritage: Cultural Encounters in Porto, Douro and Vinhos Verdes
Celebrating wine in cultural encounters from the historic cellars of Porto to the terraced slopes of Douro and the lush vineyards of Vinhos Verdes.