The network of rivers is important to Bordeaux, the Majestic Dordogne flows from the east, joining the Garonne River just north of the city of Bordeaux, near the vines of Margaux. These big bodies of water temper the extremes of the climate and were historically important for transporting wine to the world.
Discovering Lavaux by bike
Escape into the stunning terraced vineyards of Lavaux on a half-day e-bike adventure, where breathtaking landscapes meet rich history and delicious wine. This isn’t just a ride; it’s a chance to connect with one of Switzerland’s most beautiful regions.
A red tram to the heart of Mendoza’s wine tourism
In Mendoza, the sun shines almost every day of the year and wine is always one step away. Visitors can use the public red tram to visit one of the most traditional wineries in Mendoza, the López family winery. They offer a variety of tours to delve into the wine tourism spirit of Mendoza, with costs that start as low as 5 dollars.
Between Terroir & Grapes: How the gastronomy follows the sustainability of the wine industry of Casablanca Valley
Explore Casablanca Valley’s Botanico and Macerado Bistró, where fresh, organic cuisine meets exceptional wine pairings in beautiful vineyard settings. A must-visit for food and wine lovers.
Casablanca: The Love Valley
Welcome to Casablanca Valley, the perfect destination for couples seeking an enchanting escape. Beyond the vineyards and grapevines, this valley offers much more than the typical wine tastings. Delight in charming services like cooking classes designed for couples,...
Bringing the Rheinhessen terroir to the table
Hundertguldenmühle is one of the top restaurants in Rheinhessen near Mainz. It combines haute cuisine with sustainable local ingredients and first-class wines.
Babylonstoren in the Cape Winelands South Africa prides itself on cuisine that reflects the season
Housed in the old cowshed, Babel Restaurant is a wonderful mix of Cape Dutch architecture and contemporary glass walls that makes for a simple yet edgy environment in which to try our tasty combinations. We have a farm-to-fork philosophy which means we like to serve seasonal food that reflects our “pick, clean and serve” approach.
Seiterre – not just wine but emotions representing the identity of a territory
A sensory journey where wines meet local products through emotional tasting sessions.
The “mile zero philosophy” transforming wine tourism around Porto
Wine tourism experiences and the culinary landscape in Porto, Douro and Vinhos Verdes regions through the sustainable “mile zero” philosophy.
Farm to fork bringing the land to the table.
Bringing biodiversity to Bordeaux wine tourism – Kitchen gardens are popping up in properties across the region, with produce destined for the chateaux dining rooms and taken home by the teams.
McLaren Vale’s top restaurants hero local produce
McLaren Vale is one of Adelaide, South Australia’s 18 wine regions and only a 45-minute drive from the city centre, making it the perfect destination for Sunday lunch.
Dine local in Hawke’s Bay, New Zealand’s Food and Wine Country
Hawke’s Bay is not just Aotearoa’s Great Wine Capital, we are also New Zealand’s Food and Wine Country. With fertile soils and a temperate climate, in Hawke’s Bay you are never far from a piece of land growing and nurturing the finest of fresh ingredients to stock your pantry and fill your fridge. It is little wonder that many of our region’s incredible wineries, restaurants and bars have local produce at the core of their menu offerings.