Imagine a sunrise welcome to Napa Valley. You’re softly awakened by glowing daylight in a luxury villa. As the sun rises above the mountaintops of the Palisades range, your breath catches. Not only do lush vineyards surround you, they reveal you’re in the heart of a working Napa Valley winery. This is a one-of-a-kind stay – and a remarkable way to experience wine country’s bounty, brought to you by Calistoga’s most accoladed Forbes Five-Star resort.
Château Fage
This unique venue was opened in 2021 to share the beauty of the region and it’s wines with guests from around the world, winning a 2024 Regional Best Of Wine Tourism for its accommodation.
La Casa Cosme Palacio – A Sojourn into Timeless Elegance and Exclusive Hospitality
Located in the heart of Spain’s renowned Bilbao-Rioja region, La Casa Cosme Palacio offers a luxurious retreat for discerning travellers seeking an exceptional wine tourism experience. This distinguished “by invitation only” accommodation seamlessly blends the rich historical heritage of the Cosme Palacio winery—founded in 1894—with contemporary luxury, providing guests with an immersive journey through the region’s storied past.
Cave Couronne 1669
Welcome to the ancient Fortress of Murten!
Centauro: innovative, creative and sustainable cuisine
Located in the city center, Centauro Restaurant is one of the gastronomic jewels of Mendoza. A little more than two years have passed since its opening and the restaurant has already received the Gold Award of the Best of Mendoza’s Wine Tourism 2023 Contest and a mention in the Michelin Guide, among other important recognitions.
Chef Juan Carlos Ferrando: “Haute Cuisine can also be Traditional”
Chef Juan Carlos Ferrando’s philosophy is that haute cuisine can be applied, undisguised, to traditional fare. Ferrando, a native of Buenos Aires, learned his trade following French culinary traditions at the Lycée Français in his hometown.
World-class culinary experience at Jordan Wines, in the Cape Winelands
One of the first signature chef restaurants in the Cape Winelands, Jordan Restaurant brought Chef George Jardine’s brand of contemporary fare from city to country in 2009. Today, the fine-dining restaurant operates under new ownership, and named The Jordan Restaurant with Marthinus Ferreira. Chef Marthinus Ferreira has helped shape the South African food scene, with his flair for food gastronomy inspired by his childhood favourites and influences from abroad, having worked with some of the world’s top chefs, including Chef Gordon Ramsay & Chef Heston Blumenthal.
Oakville Grocery & Wine Merchant: California’s Oldest Grocery Store
In the heart of the Napa Valley, a landmark historical Victorian home stands as the oldest continuously operating grocery store in California. Founded in 1881, Oakville Grocery served the visionary pioneers who first planted grapes in the Napa Valley – and continues to lead an experiential education and market experience, making wine and artisanal offerings more accessible to locals and visitors each year.
Seixo by Vasco Coelho Santos: an unforgettable culinary journey in the Douro Valley
This award-winning restaurant offers a unique gastronomic experience full of regional flavors in an exceptional location.
Steins Traube: A Century of Culinary Excellence and Award-Winning Wine Gastronomy
In the heart of the Finthen district of Mainz, Steins Traube has been a beacon of culinary tradition and innovation for over a century. Under the expert guidance of head chef Philipp Stein and the warm hospitality of restaurant manager Alina Stein, this family-run restaurant delivers an exceptional dining experience that prioritizes its guests above all else.
Macerado: The gastronomic canvas of Casablanca Valley
In the heart of the Casablanca Valley, “Macerado” stands out as a culinary temple that has evolved over more than a decade, adapting to the times and changing along with its diverse clientele. Since its founding in February 2007, Macerado has cultivated a rich tradition of Chilean cuisine with an organic and locally sourced focus. This distinctive approach has allowed the restaurant not only to survive but to thrive in a highly competitive sector, thanks to its commitment to quality, innovation, and sustainability.
Château Malartic-Lagravière
Château Malartic-Lagravière is a class act, a Classified growth of Graves, one of the oldest terroirs of Bordeaux, and one of only six properties in Bordeaux to be classified for both its red and white wines, a diversity that lends itself well to gastronomy. Séverine Bonnie has always pioneered hospitably and events around food and wine here.