Authenticity lives in the hands and hearts of those who make these regions unique. From the UNESCO World Heritage landscapes, carefully shaped by generations of human presence, to wine tasting and gastronomic indulgence, in Porto’s Great Wine Capital people are not just part of the experience, they are its core value.
Doña Paula Winery: Where the Andes Meet a Living Philosophy
In 1997, a small team of viticulturists and enologists set out to achieve what was, at the time, a quietly radical goal: owning every single vine they worked with. While their initial plans focused heavily on cultivating Cabernet Sauvignon, it was Malbec that ultimately proved its extraordinary potential on this land, paving the way for their inaugural vintage.
How the Classic New Zealand Wine Trail is Turning Passion into Purchase
A great wine trail is only as strong as the collaboration behind it, and a recent initiative has brought that principle to life in a tangible and exciting way.
Digital Innovation in Wine Tourism: How Napa Valley Blends High-Tech with High-Touch Hospitality
While technology increasingly influences every stage of the customer journey, Napa Valley’s approach remains distinctly human: using digital tools to enhance, rather than replace, personal relationships and authentic experiences.
From City Life to Vineyard Terraces: Lausanne and Lavaux, a Seamless Wine Experience
Few wine destinations combine city life and vineyard landscapes as effortlessly as Lausanne and Lavaux. Explore a region where culture, wine and breathtaking scenery are never more than a few minutes apart.
South Australia leads in sustainability
The South Australian wine industry is rightfully proud of the robust sustainability certification program for grape growers and winemakers run through the national body Sustainable Winegrowing Australia (SWA).
Martell – Contemporary, Culinary Cognac
Martell celebrates the French art de vivre through award-winning Cognac and culinary experiences, from innovative pairings to the exclusive Signature Experience by Chef Alexandre Mazzia.
The Culinary art of Château de Ferrand
Château de Ferrand is no stranger to the Great Wine Capitals Best Of Wine Tourism Awards as they won their third recognition in 2026.
Hawke’s Bay, New Zealand, to Host Premier International Wine Tourism Conference
The 26th Great Wine Capitals International Annual Conference comes to the Southern Hemisphere in October 2026.
Smart Wine Tourism in the AI Era: How Artificial Intelligence is Transforming Wine Tourism Experiences, Marketing, and Customer Engagement
The Great Wine Capitals Global Network hosted a webinar for wine tourism professionals, wineries, destination managers, researchers, and industry stakeholders to explore how Artificial Intelligence is reshaping the future of the wine tourism industry in general, and what tools and approaches wine tourism businesses use today in their products and processes.
Wine Tourism and Seafood Excellence in Verona: L’Oste Scuro
Local Winner of the 2025 Best Of Wine Tourism Award for the category “Culinary Experiences” and People’s Choice Awards, Verona’s L’Oste Scuro pairs exclusive wild seafood with an extraordinary 1.100-label cellar.
Wallingford country charm and gourmet delights
Worldly yet grounded, elegant yet deeply personal, the Wallingford experience is an immersive celebration of place, story, and sensory delight