The 49th Bushing Lunch was the coronation of the new McLaren Vale Monarchs Malcolm and Richard Leask of Hither & Yon.
Bodegas Eguren Ugarte’s Blind Dinner and Wine Tasting
Bodegas Eguren Ugarte is a winery/hotel/restaurant complex near Laguardia in Rioja Alavesa known for its innovative wine tourism activities. Every November the company puts on a blind dinner and wine tasting event where diners wearing blindfolds try to guess the food and wine using only their senses of touch, smell and taste. It’s a truly unconventional, unforgettable experience.
Summer in the châteaux – The best Bordeaux picnics
Bordeaux chateaux have lots of options for al fresco dinning here are some of the best picnics spots across the region.
Top Annual Food & Wine Festivals in the Western Cape
Experience the best of South African food and wine at these annual festivals. Sample some of the country’s finest wine and freshest food, spend a thrilling weekend away, taste cool wines, savour heartwarming food and full-bodied reds in winter, and more.
Discover the Delights of Verona: a Gastronomic and Panoramic Journey
From traditional “trattoria” serving time-honored Veronese dishes to panoramic “agriturismo” pushing the boundaries of Italian cuisine, Verona promises a culinary adventure that will delight food enthusiasts and casual diners alike.
Steins Traube: A Century of Culinary Excellence and Award-Winning Wine Gastronomy
In the heart of the Finthen district of Mainz, Steins Traube has been a beacon of culinary tradition and innovation for over a century. Under the expert guidance of head chef Philipp Stein and the warm hospitality of restaurant manager Alina Stein, this family-run restaurant delivers an exceptional dining experience that prioritizes its guests above all else.
Sustainability and a Michelin star
Steins Traube is a Michelin star restaurant with a 100-year legacy. Discover how haute cuisine and self-reliance go hand in hand with great wines.
Hawke’s Bay’s Unique Food Experiences
Hawke’s Bay is New Zealand’s Food and Wine Country. From long winery lunches to the more bespoke and unique foodie experiences, Hawke’s Bay - one of the Great Wine Capitals of the world, has it all! The award-winning Hawke’s Bay Farmers Market takes place every...
A taste of innovation sprinkled with tradition: unique gastronomic experiences in Porto
Discover some of the unique and rich culinary experiences that make Porto region a famous gastronomic destination!
Bordeaux: A New Ambassador for the Great Wine Capitals
Jean-Baptiste Thial de Bordenave has been appointed as the Ambassador of Bordeaux for the Great Wine Capitals Global Network. In this role, he will promote the network and its initiatives through his extensive professional activities in the wine industry, both locally in Bordeaux and globally.
Macerado: The gastronomic canvas of Casablanca Valley
In the heart of the Casablanca Valley, “Macerado” stands out as a culinary temple that has evolved over more than a decade, adapting to the times and changing along with its diverse clientele. Since its founding in February 2007, Macerado has cultivated a rich tradition of Chilean cuisine with an organic and locally sourced focus. This distinctive approach has allowed the restaurant not only to survive but to thrive in a highly competitive sector, thanks to its commitment to quality, innovation, and sustainability.
At the winegrower’s table
Have lunch in some of the most beautiful scenery in Switzerland: the UNESCO-listed Lavaux vineyard terraces with a stunning view over Lake Geneva and the Alps.