In the historic wine town of Oppenheim, where centuries-old cellars wind beneath the streets and vineyards blanket the rolling hills of Rheinhessen, Völker Restaurant stands out as a destination that brings together refined regional cuisine, deep local heritage, and a uniquely immersive atmosphere.
How Collaboration Shaped Wine Tourism in Valparaíso–Casablanca Valley
Valparaíso – Casablanca Valley has emerged as one of Chile’s leading wine tourism destinations through long-term public–private collaboration. Coordinated governance, shared vision and integrated cultural and wine experiences have positioned the valley on the international wine tourism map while preserving its local identity.
Vinteloper: Where Resilience Meets Design in the Adelaide Hills
Vinteloper in the Adelaide Hills – a mere one hour’s drive from Adelaide Airport – is a cellar door that is testament to its owners’ resilience and creativity, and the power of place.
Art, Social Connections, and Sensory Experiences: Wine as the Third Place in Porto’s Great Wine Capital
Wine tourism in Porto’s Great Wine Capital is becoming more playful and immersive, offering interactive and mixed experiences that are innovating the business
Open Wine Cellars: A nationwide event to discover, taste and appreciate Swiss wine
An authentic wine tourism experience in spring, meeting producers, vineyards and the rich diversity of Swiss wine regions.
The People Behind Bordeaux Great Wine Capitals
The Great Wine Capitals initiative began in Bordeaux at the Chamber of Commerce and Industry in 1999. Twenty-five years later, meet the Bordeaux team who ensure this initiative remains as dynamic as ever, driving collaboration, innovation and research in the world of wine tourism.
Building Destination Bilbao-Rioja With a Wine Tourism Package for Passengers on Brittany Ferries
Brittany Ferries and DOCa Rioja launch “The Rioja Wine Experience,” an award-winning 4-day self-drive package for UK and Irish travelers arriving in Bilbao. This exclusive itinerary features three nights at a winery, culinary tours, and visits to the renowned Haro Train Station District.
Building Skills for the Future
South Australia’s wine and tourism industries are evolving rapidly in response to changing domestic and international customer preferences, and the need for skilled, adaptable professionals is increasing.
Lessons in sustainability leadership in Hawke’s Bay
Hawke’s Bay’s reputation as a Great Wine Capital is built not only on premium wine and diverse terroir, but increasingly on how the region responds to global expectations around sustainability leadership and meaningful visitor experiences.
MagnolIA: Mendoza’s technological revolution for wine tourism
Mendoza is not only synonymous with great wines, imposing landscapes and gastronomy of excellence. In recent years, the province has also established itself as a territory of innovation applied to wine tourism, integrating cutting-edge technology to enhance the visitor experience and professionalize each stage linking wineries and tourists.
Inclusive Horizons: Redefining Sustainable Wine Tourism in Verona through Accessibility and Sensory Innovation
As the wine tourism sector moves toward higher ethical and social standards, the concept of sustainability has evolved beyond environmental protection to embrace Inclusive Sustainability.
From Vineyard to City Square: How Urban Life Shapes Rural in Rheinhessen
Explore how urban life influences rural wine regions in Rheinhessen. Discover how three award-winning wineries balance tradition with modern city trends, blending authenticity with innovation.