Pedro Lemos restaurant stands as a benchmark of excellence, where gastronomy becomes a gateway to wine culture, and where each experience celebrates the essence of Porto and its surrounding wine regions.
Where Wine Meets Imagination: Boisset Collection & Raymond Vineyards Win 2026 Best of Wine Tourism Award for Arts & Culture
In 2026, Boisset Collection’s Napa Valley portfolio—anchored by Raymond Vineyards—was honored with the Best of Wine Tourism Award in the Arts & Culture category by the Great Wine Capitals Global Network.
Restaurante Las Lías: A Wine Lovers’ Mecca in Downtown Bilbao
Located in the heart of downtown Bilbao, Las Lías transcends the traditional restaurant model, functioning as a vibrant “gastrobar” dedicated to the art of wine. Owned by Mikel García—son of the legendary chef Daniel García—this establishment recently secured the 2026 Best Of Wine Tourism award for the Bilbao-Rioja region.
Cave Jean-Daniel Coeytaux – Yens Switzerland
Wine growing estate is perched on top of the hills in the village of Yens, in the Morges district. From atop its hill, our village overlooks the Lake Geneva basin. The village enjoys an unrivaled view of the entire Lake Geneva and the Alps. Our vineyard spreads over...
Urban Energy, Rural Roots: The Perfect Blend of Valparaíso and Casablanca Valley
The vibrant port city of Valparaíso and the cool vineyards of the Casablanca Valley form a compelling partnership along Chile’s central coast. Blending urban creativity with rural tradition, this dynamic alliance showcases world-class wines, innovative gastronomy, and authentic cultural experiences, positioning the region as a premier destination for wine tourism and sustainable development.
Bilbao-Rioja Calls for Applications for the 2027 Best Of Wine Tourism Awards
Applications are open for the 2027 Best Of Wine Tourism Awards in Bilbao-Rioja until June 15, 2026. The competition recognizes excellence across seven categories, rewarding innovative and sustainable projects that elevate wine tourism in DOCa Rioja and connect local winners to the global stage.
People Behind the Capitals: Napa Valley
In Napa Valley, world-class wine may be the headline, but it’s the people behind the scenes who bring the story to life.
The Business of Wine Tourism in Rioja
As traditional consumption habits shift, the wine business is turning toward tourism for growth. In Rioja, the industry has moved beyond the “gift shop” model to offer creative, personalized experiences that align with modern traveler demands. With over €131 million in total regional economic impact, we evaluate the strategic steps needed to sustain this momentum and attract new consumer generations.
How Rheinhessen Turns Wine into an Experience
In Rheinhessen, wine becomes an experience. Design, flavor, and human connection come together to create a destination that is not just visited, but deeply felt.
The Bordeaux blend of training is developing future wine tourism talent
Bordeaux is positioning itself at the forefront of wine tourism education, recognising that professional training is key to elevating both visitor experience and the industry’s long-term sustainability. By combining technical wine knowledge with hospitality, storytelling and digital skills, a new generation of talent is emerging—one capable of enhancing the image, appeal and economic impact of wine tourism across the region and beyond.
Porto: A City That Reads, Celebrates and Comes Alive
This June, Porto becomes a city-book as Babell – Porto International Literary Festival brings literature beyond the page and into the streets through talks, performances and global literary voices.
Cooperation as a Catalyst for Stronger Wine Tourism Ecosystems
How Switzerland’s collaborative approach is transforming regional wine destinations into structured, high-value tourism experiences.